Living Fire Cooking Tradition
An Argentinian grill is far more than a cooking appliance — it is the centerpiece of the Asado, a time-honored open-fire tradition that gathers family and friends around exceptional food, patiently cooked over a glowing wood fire. Known across cultures as a Parrilla Grill, Gaucho Grill, or Santa Maria Grill, this style of outdoor cooking carries deep roots in Argentina and South America. Purpose-built for large cuts of meat — particularly beef — cooked low and slow over an open flame, the Argentinian grill transforms an ordinary backyard into a place of theatre, warmth, and unforgettable shared meals.
Key Features of an Argentinian Grill
The signature feature of any authentic Argentinian grill is the height-adjustable cooking grate. By raising or lowering the grate, you take full command of temperature and flame intensity — shifting from 40°C to 400°C in moments. Whether you are slow-roasting a whole joint or searing a thick-cut steak, this precise control guarantees consistent results every time.
Argentinian grills are traditionally fueled by wood or charcoal. Wood brings deeper flavour and a connection to the ritual of fire-building; charcoal offers reliable, even heat. Cooking over natural wood embers does more than elevate the taste — it adds a layer of authenticity and soul to the entire Asado experience that gas simply cannot replicate.
Unlike conventional grills that cook directly over flame, the Argentinian method focuses on glowing embers. This delivers a deep, smoky flavour that permeates the meat while ensuring even cooking throughout. The indirect heat eliminates flare-ups and the risk of charring, leaving you with perfectly rendered results and a richer, more complex taste profile.
The cooking surface typically features V-shaped grill grates engineered to channel rendered fat away from the meat and into a drip tray below. This clever design prevents dangerous flare-ups while continuously basting the food with aromatic smoke. The result is a refined, practical cooking surface that enhances both safety and flavour in every session.
More Than a Tool — An Investment in Memory
An Argentinian grill is not simply a piece of outdoor equipment. It is an investment in craftsmanship, tradition, and time well spent with the people you care about. The drama of wood-fired cooking, the aroma of slow-rendered meat, and the ritual of gathering around open fire combine to create experiences that linger long after the meal is over. If you are serious about taking your outdoor cooking to the next level, an Argentinian grill belongs in your backyard.
Authentic flavour. Mastered temperature control. The warmth of fire, food, and company — this is the heart of backyard living done right.
Our Argentinian-Style Grills
Designed to bring the authentic Asado experience into your backyard — with effortless lighting, precision temperature control, and a continuous supply of embers for hours of uninterrupted cooking.
Open-fire Argentine wood and charcoal grill. A flagship cooking platform delivering authentic Asado performance with industrial-grade build quality and full adjustable-grate control.
"The best meals are not rushed —
they are built, tended, and shared over fire."
Discover the full range of Argentinian grills at Backyard Provider and bring the tradition of the Asado home.