Hoshizaki | 28" Wide 1 Door Top Mount Reach-In Freezer - F1A-FS
The F1A-FSL Steelheart Series Upright single section freezer with a full stainless door is a space saving workhorse. Solid state digital controller with temperature alarms and LED display (°F or °C). With a net capacity of 23.1 cubic feet this efficient upright freezer and front air flow design is perfect for hot/tight kitchens. The F1A-FSL is constructed of stainless steel, which protects this unit from accidental damage and rust. Plus, it is easy to clean.
The F1A-FSL also includes Interior LED light bar is mounted horizontally on the ceiling, (4) 4″ stem casters (2 with brakes) are standard, plus a field reversible, spring assisted self closing door with stay open feature (no kit req’d). Electrical consumption of 6.25 kWh/day at 8.46 Amps, 10 ft long cord with a 6 – 15P NEMA plug. Optional kits: 6″ Legs, Epoxy or stainless steel shelves, Tray/pan slides, Foot pedal door opener, Additional air filter. The unit is ETL Safety (US & C) Listed, ETL Sanitation and includes a six years parts warranty, five years labor warranty, and seven years compressor warranty.
Features
- Dimensions: 27.5″ W x 33.5″ D x 79.5″ H
- Net capacity of 23.1 cubic feet
- Unique “ducted” air distribution system
- Epoxy electrocoated (E-Coat) evaporator coil to help fight corrosion for extended life
- Stainless steel exterior (front, sides, top) and a stainless steel interior
- Field reversible, spring assisted self closing door with stay open feature (no kit req’d)
- One piece, full door length, extruded aluminum flush mount door handle
- Lockable Full Stainless Door, left hand swing
- Insulated with 2 3/8″ CFC free, foamed in place polyurethane
- Interior LED light bar is mounted horizontally on the ceiling
- Solid state digital controller with temperature alarms and LED display (°F or °C)
- R290 refrigerant
- (4) 4″ Stem Casters (2 with brakes) are standard
- Includes 3 epoxy coated wire coated wire shelves adjustable in 1″ increments on stainless steel supports
- Optional kits: 6″ Legs, Epoxy or stainless steel shelves, Tray/pan slides, Foot pedal door opener, Additional air filter
- Nominal Compres. of 1425 BTU/hr at 3/4 HP
- 115v/60/1, 10 ft. cord and plug
- Shipping Crate: 36″ L x 31.5″ D x 81″ H at 355 lbs
- Top mounted energy efficient non-electric evaporation system
Specifications
| Brand |
Hoshizaki |
| Model Number |
F1A-FSL |
| Door Type |
solid |
| Size |
1 section |
| Exterior Finish |
stainless steel |
| Compressor HP |
3/4 HP |
| Compressor Location |
top mounted |
| Refrigerator Type |
Reach-In |
| Door Quantity |
1 |
| Interior Finish |
stainless steel |
| Capacity (Cu. Ft.) |
23 |
| Door Style |
full hinged |
What our Experts Think
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Spacious Prep Surface: 72" wide table with 16-pan capacity for efficient ingredient organization.
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Reliable Refrigeration: Keeps food consistently fresh and safe during busy service hours.
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Durable Build: Stainless steel construction provides long-lasting strength and easy maintenance.
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Ample Storage: Three refrigerated doors ensure quick access to bulk ingredients.
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Commercial Kitchen Ready: Perfect for restaurants, sandwich shops, and catering teams managing high-volume prep.
Q&A
Q: What is the Hoshizaki SR72B-16 Sandwich Prep Table?
A: A 72-inch wide, 3-door refrigerated prep table designed for efficient sandwich, salad, and pizza preparation.
Q: What makes it unique?
A: It combines a spacious 16-pan top capacity, durable stainless steel construction, and reliable refrigeration in one versatile unit.
Q: Where can it be used?
A: Perfect for restaurants, pizzerias, sandwich shops, delis, and commercial kitchens.
Q: What style of work does it suit?
A: Cold ingredient storage, high-volume food prep, and streamlined kitchen operations.
Q: What materials is it made from?
A: Heavy-duty stainless steel inside and out, with insulated self-closing doors and a full-length cutting board.
Maintenance Tips
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Clean interior and stainless steel exterior daily with mild soap and warm water; avoid harsh cleaners.
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Sanitize the cutting board after each use to ensure food safety.
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Inspect and clean condenser coils monthly for optimal cooling performance.
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Check and clean door gaskets regularly to maintain a proper seal.
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Keep airflow around the unit unobstructed for consistent efficiency.
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Schedule annual professional service for long-term reliability.
