Hoshizaki DCM-751BWH | 34" Wide Water-Cooled Small Cubelet Ice & Water Dispenser w/ Built-In Storage Bin - DCM-751BWH
The DCM-751BWH is capable of producing approximately 782 lbs of Cubelet nugget-style ice cubes per day, The built-in storage bin will hold up to 70 lbs of ice* at a time. This Water-cooled icemaker has an Push button operation that dispenses ice or water. This sanitary icemaker/dispenser features a user-friendly dispensing mechanism that allows easy to chew, cubelet ice to be dispensed with a simple push of a button. This model features CleanCycle12™ – Every 12 hrs, it performs 15 min purge to clean itself and it is Protected by H-GUARD Plus Antimicrobial Agent. The sanitary dispenser design keeps ice fully contained until it is needed, minimizing the opportunity for cross-contamination and keeping your ice clean. Keep your kitchen running smoothly with this Cubelet Ice and Water Dispenser. Stand not included.*Rated in accordance with AHRI Standard 820(I-P). Capacity based on 100% of total volume x 30 lb/ft3 average density of ice.
Features
- Dimensions: 34-1/16″ W x 28-1/2″ D x 48-1/16″ H
- Up to 782 lbs of ice produced per 24 hours
- Up to 70 lbs of built-in storage capacity (3.2ft3)
- Produces small cubelet nugget-style ice
- Durable stainless steel exterior
- Place on countertop or optional stand: SD-700, SD-750
- Push button operation that dispenses ice or water
- CleanCycle12™ – Every 12 hrs, it performs 15 min purge to clean itself
- Protected by H-GUARD Plus Antimicrobial Agent
- R-404A refrigerant (1 lbs. 2.7 oz. / 530 g)
- Heat Rejection: BTU/hr
- Ambient temperature range: 45 – 100°F
- Water temperature range: 45 – 90°F
- Water pressure: 10 – 113psig
- Voltage range: 104 – 127V
- 17.3 amps (20 Amp Max fuse)
- 4.76 kwh/100 lbs.@ 90/70
- Single phase, 115v/60/1
- Clean ice and easy maintenance lead to longer unit life span
- Three Years: Parts & Labor warranty on entire machine. (Serial numbers VxxxxxJ and after).
Specifications
| Brand |
Hoshizaki |
| Model Number |
DCM-751BWH |
| Weight |
345 lbs |
| Width |
34.06" |
| Depth |
28.5" |
| Height |
48.06" |
| Installation Type |
countertop |
| Cooling |
water-cooled |
| Ice Type |
nugget ice |
| Refrigeration |
self-contained refrigeration |
| Dispenser Type |
push button |
| Dispenses |
Ice & Water |
| Production per 24 hr (Lbs) |
782 |
| Bin storage capacity (Lbs) |
95 |
| Voltage |
115 |
| Phase |
1 |
What our Experts Think
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Optimal Size: With dimensions of 69.5″ W x 29″ D x 36.88″ H, it offers a net capacity of 22.14 cubic feet, accommodating approximately 1,014 12 oz. cans.
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Efficient Cooling: Equipped with a 1/3 HP side-mounted compressor using R290 refrigerant, it maintains temperatures between 33°F and 38°F, even in kitchens up to 100°F.
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Durable Construction: Features a stainless steel exterior and interior, including an 18-gauge stainless steel top, ensuring longevity and ease of maintenance.
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Enhanced Visibility: Self-closing glass doors with Low-E multi-pane glass and LED interior lighting provide clear visibility of contents and energy efficiency.
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Organized Shelving: Includes four gray epoxy-coated shelves with front and back product stops, allowing for flexible storage solutions.
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Secure Access: Doors come standard with barrel locks, ensuring the security of stored items.
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User-Friendly Controls: Features an electronic controller with a digital LED display (°F or °C) for precise temperature management.
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Easy Maintenance: Front-breathing design allows for zero-clearance installation, and side-mounted refrigeration is easily accessible for cleaning and service.
Q&A
Q: What is the Hoshizaki BB69-G-S?
A: A 70" wide, stainless steel back bar cooler with 2 glass doors, ideal for bars and restaurants.
Q: What are its key features?
A: Durable stainless steel construction, energy-efficient refrigeration, clear glass doors for product visibility, and spacious storage.
Q: What type of cooling does it use?
A: It uses efficient, commercial-grade refrigeration for consistent temperature control.
Q: Is it suitable for commercial use?
A: Yes, designed specifically for high-volume bar environments.
Q: What are the benefits of the glass doors?
A: Easy product display, quick access, and improved inventory management.
Q: How does it improve bar operations?
A: Provides reliable cooling, maximizes storage, and enhances customer experience with visible selections.
Maintenance Tips
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Clean condenser coils monthly for optimal cooling.
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Defrost regularly to prevent ice buildup.
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Wipe door gaskets and check seals to maintain airtight closure.
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Clean interior shelves and surfaces frequently.
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Avoid overloading to ensure proper airflow.
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Schedule annual professional maintenance.
