Kool-It | 36" Wide 2 Door Undercounter Freezer - KUCF-36-2
- Created to endure the everyday stress of the commercial kitchen environment, to protect your long term investment and guarantee superior food preservation
- 2 height adjustable, heavy duty, PE coated wire shelves per door
- Spring-loaded, self closing doors
- Simple plug-in installation
Features
• Eco-Friendly Refrigerant
Environmentally friendly R290 hydrocarbon refrigerant
has low Global Warming Potential (GDP). Meets all USA,
California & Canada refrigerant & energy standards.
• Digital Control
Digital temperature controls and display with
automatic defrost system.
• High Power Reliable Refrigeration System
Fast pull down, optimal internal air circulation and
reliable refrigeration, maintaining cooler temperatures
for food preservation.
• Durable, Self-contained System
Stainless steel exterior and interior, coated evaporator
coil and oversized bottom mount compressor
Specifications
| Brand |
Kool-It |
| Model Number |
KUCF-36-2 |
| Weight |
213 lbs |
| Width |
36.4" |
| Depth |
30" |
| Height |
35.56" |
| Size |
2 section |
| Door Type |
solid |
| Refrigeration |
self-contained, rear mounted |
| Capacity (cu. ft.) |
9.5 |
| Door Quantity |
2 |
| Installation Type |
freestanding |
| Door Lock |
without door lock |
| Handle Type |
easy to grip |
| Compressor Style |
side / rear breathing |
| Exterior Finish |
stainless steel |
| Access Type |
doors |
| Compressor HP |
1/2 HP |
Documents
Spec Sheet
Warranty
Manual
What our Experts Think
-
Mega top design with refrigerated base provides a spacious prep surface plus cold storage, perfect for busy sandwich and salad stations.
-
27″ width fits tight kitchen spaces while still offering room for 12 food pans (1/6 + 1/9 sizes) to organize ingredients efficiently.
-
Self-contained refrigeration with R-290 refrigerant delivers reliable cooling (33–40 °F) and easy plug-in setup without remote condenser needs.
-
All-stainless-steel interior and exterior ensures durability and easy cleaning in high-use commercial environments.
-
Removable 9.5″ cutting board and adjustable shelf enhance prep flexibility and workflow efficiency.
-
Self-closing door with magnetic gasket maintains cold storage integrity and energy efficiency.
-
Swivel casters with brakes allow mobility and secure placement in tight kitchen layouts.
-
Ideal for delis, sandwich shops, cafés, and foodservice kitchens looking for a reliable, space-efficient prep station with integrated refrigeration.
Q&A
Q: What is the Kool-It KSTM-27-1 prep table?
A: A 27" wide mega top sandwich prep table with a refrigerated base and worktop designed for efficient sandwich and salad preparation in commercial kitchens.
Q: What refrigeration system does it use?
A: It features self-contained forced-air refrigeration with a temperature range of about 33°F to 40°F, keeping ingredients chilled and food-safe.
Q: What are the key features?
A: Includes a removable 9.5" cutting board, 12 pan mega top capacity, stainless steel interior and exterior, self-closing door with stay-open feature, and adjustable shelf.
Q: What mobility and convenience features does it have?
A: Equipped with 4 swivel casters (2 with brakes) for easy movement and secure positioning.
Q: What are the dimensions and capacity?
A: Approximately 27.5" wide × 33.1" deep × 44.2" high with about 7 cu ft of refrigerated storage.
Q: Is this unit suitable for commercial use?
A: Yes — built with commercial-grade stainless steel, CFC-free insulation, and certifications like cETLus and ETL-Sanitation for daily foodservice operations.
Q: Why choose this model?
A: Combines ample refrigerated prep space, robust construction, and mobility to streamline sandwich and salad preparation in high-volume kitchens.
Maintenance Tips
-
Maintain proper temperature (-8°F to 0°F): Check digital controls daily to ensure safe frozen storage.
-
Clean condenser coil weekly: Remove dust and grease buildup to maintain efficient freezing and reduce compressor load.
-
Defrost regularly: Prevent ice buildup on evaporator coils to ensure consistent airflow and cooling performance.
-
Sanitize interior surfaces monthly (or as needed): Maintain hygiene and prevent odor transfer in stored food items.
-
Check door gaskets & seals: Ensure tight sealing to prevent cold air loss and energy waste.
-
Keep airflow vents clear: Do not block rear or bottom ventilation for proper compressor operation.
-
Clean drain line: Prevent clogs and water accumulation from defrost cycles.
-
Inspect door hinges & alignment: Ensure smooth closing for consistent temperature retention.
-
Schedule preventive maintenance: Extends equipment life and ensures reliable performance in busy kitchens.
