Hoshizaki SR48B-12D2 | 48" Wide 2 Drawer Sandwich Prep Table - SR48B-12D2
The SR48B-12D2 Steelheart Series Sandwich two section refrigerator with drawer/door combo is a space saving workhorse. Engineered to maintain food safe temperatures in 100°F ambient conditions. With a net capacity of 12 cubic feet this efficient sandwich refrigerator and front air flow design is perfect for hot/tight kitchens. The SR48B-12D2 is constructed of stainless steel, which protects this unit from accidental damage and rust. Plus, it is easy to clean.
The SR48B-12D2 also includes (1) epoxy coated wire shelves and (2) stainless steel drawers each with (1) divider bar, (4) 6″ stem casters (2 with brakes) are standard, plus a the drawer slides are constructed of 16 gauge stainless steel with durable acetal rollers. Electrical consumption of 2.83 kWh/day at 3 Amps, 10 ft long cord with a 5 – 15P NEMA plug. 48″ x 10″ x 0.5″ thick white polyethylene cutting board is standard. The unit is ETL Safety (US & C) Listed, ETL Sanitation, Georgia Made Certified and includes a six years parts warranty, five years labor , and seven years compressor .
Features
- Dimensions: 48″ W x 34″ D x 44.25″ H
- Net capacity of 12 cubic feet
- Innovative air distribution system distributes air evenly to maintain product temperature
- Enamel coated evaporator coil for extended life
- Stainless steel exterior (front, sides, top) and a stainless steel interior
- The drawer slides are constructed of 16 gauge stainless steel with durable acetal rollers
- Extruded aluminum flush mount drawer/door handles
- (1) stainless steel door and (2) stainless steel drawers
- Insulated with 2″ CFC free, foamed in place polyurethane
- (1) epoxy coated wire shelves and (2) stainless steel drawers each with (1) divider bar
- Engineered to maintain food safe temperatures in 100°F ambient conditions
- R290 refrigerant
- (4) 6″ Stem Casters (2 with brakes) are standard
- Includes (12) polycarbonate plastic 1/6th size pans, 4″ deep. Drawer/Door units are made to order. Allow 4-6 weeks
- 48″ x 10″ x 0.5″ thick white polyethylene cutting board is standard
- Nominal Compres. of 1354 BTU/hr at 1/5 HP
- 115v/60/1, 10 ft. cord and plug
- Shipping Crate: 52.5″ L x 36″ D x 46.5″ H at 355 lbs
- Automatic time-initiated heated defrost
Specifications
| Brand |
Hoshizaki |
| Model Number |
SR48B-12D2 |
| Weight |
355 lbs |
| Width |
48" |
| Depth |
35" |
| Height |
44.25" |
| Certifications |
cETLus, ETL-Sanitation |
| Top Type |
standard top |
| Sections |
2 section |
| Refrigeration |
self-contained, rear mounted |
| Exterior Finish |
stainless steel front, top & sides |
| Access Type |
doors & drawers |
| Number of Doors |
1 door |
| Compressor Style |
front breathing |
| Number of Drawers |
2 drawers |
| Capacity (cu. ft.) |
13.6 |
| Cutting Board Depth |
10" |
| Pan Capacity (1/6 Size) |
12 |
What our Experts Think
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Compact Undercounter Design: 27" wide glass door provides easy access in tight commercial spaces.
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Reliable Freezing: Maintains consistent low temperatures for food safety and quality.
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Durable Construction: Stainless steel interior and exterior ensure long-lasting performance.
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Energy Efficient: Optimized to reduce operating costs while delivering dependable freezing.
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Perfect for Small Kitchens: Ideal for cafes, bars, and restaurants needing accessible undercounter freezer storage.
Q&A
Q: What is the Hoshizaki UF27B-GLP01 Undercounter Freezer?
A: A 27-inch wide, single glass-door undercounter freezer designed for compact commercial or residential frozen storage.
Q: What makes it unique?
A: Its glass door provides easy product visibility, while the undercounter design saves space without sacrificing freezing capacity.
Q: Where can it be used?
A: Ideal for bars, cafés, restaurants, and small commercial kitchens where space efficiency and visibility are essential.
Q: What style of work does it suit?
A: Frozen food storage, prep station support, and beverage or ingredient display.
Q: What materials is it made from?
A: Durable stainless steel interior and exterior with energy-efficient insulated glass door construction.
Maintenance Tips
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lean interior and glass door regularly with mild soap and warm water; avoid abrasive cleaners.
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Wipe down stainless steel exterior frequently to maintain finish.
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Inspect and clean condenser coils monthly to ensure optimal freezing performance.
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Check and clean door gaskets regularly to maintain a tight seal and prevent frost buildup.
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Keep airflow around the freezer unobstructed for consistent operation.
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Schedule annual professional maintenance to ensure long-term reliability.
