Hydra-Kool | 52" Wide Self Contained Open Deli Display Case - KFM-OF-50-S
- Medium Temperature
- Tempered Front Glass
- Designed for deli products, fresh meat and packaged meat
Features
- CFC free injected foam insulation
- Silver colored PVC coated steel front panel
- PVC coated steel gray interior
- Black steel kick plate
- Stainless steel rear work bench
- Foamed polystyrene black end panels
- Temperature and defrost regulated by a digital controller Removable
- condensate evaporating pan for easy cleaning on self contained units
- Slide out condensing unit on self-contained units
- Digital thermometer
- Leveling feet
Specifications
| Brand |
Hydra-Kool |
| Model Number |
KFM-OF-50-S |
| Weight |
505 lbs |
| Width |
52.13" |
| Depth |
43.38" |
| Height |
33.5" |
| Refrigeration |
self-contained refrigeration |
| Service Type |
self-service |
| Front |
open |
| Exterior Finish |
PVC coated steel exterior |
| Interior Finish |
stainless steel interior |
| Shelf Quantity |
deck only |
What our Experts Think
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Open front self-service design encourages easy customer access and faster sales at deli counters.
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52" wide display provides generous merchandising space for meats, cheeses, and prepared deli items.
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Self-contained refrigeration with digital controller keeps temperatures steady between ~33–40°F to preserve product freshness.
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Tempered glass front & sides enhance visibility and showcase products clearly to shoppers.
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Stainless steel interior and rear work shelf deliver durability and easy cleaning for daily commercial use.
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Adjustable feet and level design support stable installation on varied floors.
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CFC-free insulation and quality construction offer energy-efficient performance and long-lasting reliability.
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Ideal for supermarkets, delis, and specialty food retailers looking to combine attractive presentation with dependable refrigeration.
Q&A
Q: What is the Hydra-Kool KGL-OU-36-S combination merchandiser?
A: A self-contained refrigerated open merchandiser ideal for grab-and-go chilled products in convenience stores, cafés, delis, and supermarkets.
Q: What type of refrigeration system does it use?
A: It features self-contained forced-air refrigeration with a digital temperature controller to hold products between approximately 36°F–40°F.
Q: What makes this a “combination” case?
A: The upper section can be operated in refrigerated or ambient mode, while the lower section remains refrigerated for versatile merchandising.
Q: What are the key display and construction features?
A: Includes LED lighting in canopy and under shelves, adjustable shelving, PVC-coated steel interior, tempered glass panels, and adjustable feet for stable placement.
Q: What are the unit dimensions and capacity?
A: Approximately 35.86" wide × 37.05" deep × 59.25" high with around 7.7 cu ft display volume.
Q: Is this unit suitable for commercial use?
A: Yes — it’s built with commercial-grade materials, LED lighting for visibility, and ETL-Sanitation and cETLus listings for foodservice compliance.
Q: Why choose this model?
A: Combines open merchandising convenience, flexible refrigeration zones, and reliable self-contained cooling to effectively showcase chilled grab-and-go items and boost sales.
Maintenance Tips
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Maintain proper temperature (33°F–40°F): Monitor digital controls daily to ensure safe storage of deli meats, cheeses, and prepared foods.
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Clean condenser coil weekly: Remove dust and grease buildup to maintain efficient self-contained cooling performance.
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Keep air curtain unobstructed: Do not block open-front airflow to preserve stable temperature and humidity control.
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Sanitize stainless steel interior daily: Prevent bacterial growth in high-traffic deli service environments.
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Clean drain system regularly: Avoid water pooling, odors, and clogging from condensation and defrost cycles.
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Wipe display surfaces and glass daily: Maintain clear visibility for strong merchandising and impulse sales.
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Inspect evaporator coil & defrost system: Ensure proper operation and prevent ice buildup or airflow restriction.
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Check seals, panels & insulation: Maintain energy efficiency and consistent cooling performance.
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Schedule preventive maintenance: Helps extend equipment lifespan and ensures reliable daily operation in busy deli environments.
