Hydra-Kool | 60" Wide Remote Open Deli Display Case - KFM-OF-60-R
- Medium Temperature
- Tempered Front Glass
- Designed for deli products, fresh meat and packaged meat
Features
- CFC free injected foam insulation
- Silver colored PVC coated steel front panel
- PVC coated steel gray interior
- Black steel kick plate
- Stainless steel rear work bench
- Foamed polystyrene black end panels
- Temperature and defrost regulated by a digital controller Removable
- condensate evaporating pan for easy cleaning on self contained units
- Slide out condensing unit on self-contained units
- Digital thermometer
- Leveling feet
Specifications
| Brand |
Hydra-Kool |
| Model Number |
KFM-OF-60-R |
| Weight |
509 lbs |
| Width |
60" |
| Depth |
43.38" |
| Height |
33.5" |
| Refrigeration |
remote (refrigeration not included) |
| Service Type |
self-service |
| Front |
open |
| Exterior Finish |
PVC coated steel exterior |
| Interior Finish |
stainless steel interior |
| Shelf Quantity |
deck only |
What our Experts Think
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Expansive 101″ open-glass design gives excellent product visibility and plenty of merchandising space for fresh seafood — ideal for high-traffic retail counters.
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Remote refrigeration setup integrates with centralized systems to reduce heat and noise on the sales floor while maintaining stable cooling.
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Digital temperature & defrost control helps hold seafood safely within ~33–40 °F for optimal freshness.
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Tempered front and side glass enhances product presentation and shopper engagement.
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Stainless steel interior and rear work bench offer durability and easy cleaning for daily commercial use.
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Multiplexible service type design allows customization for various seafood display layouts.
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Adjustable leveling feet and robust construction ensure stability and long-lasting performance under heavy use.
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Well-regarded in industry discussions as a competitive option among refrigerated seafood cases.
Q&A
Q: What is the Hydra-Kool KFM-OF-60-R open deli display case?
A: A 60" wide remote refrigerated open front deli display case ideal for showcasing deli meats, cheeses, salads, and other chilled foods in supermarkets, delis, and convenience stores.
Q: What refrigeration system does it use?
A: Designed for remote forced-air refrigeration (remote condensing unit not included) with a digital controller to maintain chilled temperatures.
Q: What are the key construction and display features?
A: Features tempered front and side glass, PVC-coated steel interior, stainless steel rear work shelf, adjustable feet, and digital thermometer for easy temperature monitoring.
Q: What are the unit dimensions and temperature range?
A: Measures approximately 60" wide × 43.38" deep × 33.5" high with a typical 33°F to 40°F operating range.
Q: How does the open front design benefit merchandising?
A: The open front design enhances product visibility and customer access, encouraging impulse purchases and efficient self-service.
Q: Is this unit suitable for commercial use?
A: Yes — built with commercial-grade materials, CFC-free injected foam insulation, and ETL/Sanitation certifications for reliable daily retail operation.
Q: Why choose this model?
A: Combines remote refrigeration flexibility, open-air accessibility, durable construction, and adjustable features to effectively showcase chilled deli products and enhance retail appeal.
Maintenance Tips
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Maintain proper temperature (33°F–40°F): Monitor controls daily to ensure safe holding of deli meats, cheeses, and prepared foods.
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Service remote refrigeration system regularly: Inspect condenser, compressor, and refrigerant lines to maintain efficient performance and prevent downtime.
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Clean evaporator coils & airflow system: Prevent dust buildup and ice formation to ensure consistent cooling.
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Keep air curtain unobstructed: Essential for stable temperature and humidity control in open-front display units.
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Sanitize stainless steel interior daily: Maintain strict food safety standards in high-traffic deli environments.
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Clean drainage system frequently: Prevent water pooling, odors, and clogging from condensation.
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Wipe glass and display surfaces daily: Maintain clear visibility and strong merchandising appeal.
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Inspect insulation, panels & seals: Ensure energy efficiency and consistent cooling performance.
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Schedule preventive maintenance: Critical for remote systems to ensure long-term reliability and uptime.
