Kool-It" Wide 3 Door Undercounter Refrigerator - KUCR-72-3
- Created to endure the everyday stress of the commercial kitchen environment, to protect your long term investment and guarantee superior food preservation
- 2 height adjustable, heavyduty, PE coated wire shelves per door
- Spring loaded, self closing doors
Features
- Created to endure the everyday stress of the commercial kitchen environment, to protect your long term investment and guarantee superior food preservation
- Coated evaporator coil
- 2 height adjustable, heavy-duty, PE coated wire shelves per door
- Spring loaded, self-closing doors
- Door swing is field reversible on 27” units (part KB-5246 required)
- Self-closing door with stay open feature
- Self-closing door with 45° stay-open feature
- Improved magnetic door seal gasket
- Designed for mobility, reliability & efficiency in commercial kitchens
- 4” swivel casters with 2 front brakes (2.5” casters can be ordered as option)
- 36” high working surface
- Easy grip door handle(s)
- Entirely self-contained system
- Forced air refrigeration
- Automatic defrost system
- Easily adjustable shelf height
- Stainless steel interior & exterior
- KUCR Series Undercounter Refrigerators Temperature range : 33°F to 40°F
Specifications
| Brand |
Kool-It |
| Model Number |
KUCR-72-3 |
| Weight |
294 lbs |
| Width |
72.4" |
| Depth |
30" |
| Height |
35.56" |
| Door Type |
solid |
| Size |
3 section |
| Capacity (Cu. Ft.) |
20 |
| Installation Type |
freestanding |
| Compressor Style |
side / rear breathing |
| Refrigeration |
self-contained, rear mounted |
| Door Quantity |
3 |
| Handle Type |
easy to grip |
| Exterior Finish |
stainless steel exterior |
| Access Type |
doors |
| Compressor HP |
1/4 HP |
Documents
Spec Sheet
Manual
What our Experts Think
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Space‑saving undercounter solution – 3 doors with generous refrigerated capacity while fitting neatly beneath prep counters or workstations.
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Easy access, organized storage – Separate doors help keep ingredients organized and reduce cold air loss when accessing frequently used items.
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Durable commercial build – Stainless steel interior and exterior stand up to daily kitchen use and make cleaning fast.
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Consistent cooling performance – Designed to hold safe refrigeration temps for dairy, produce, and prep ingredients in busy kitchens.
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Efficient workflow support – Ideal for chefs and line cooks needing quick access to chilled ingredients without leaving their station.
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Energy‑minded design – Efficient refrigeration system balances strong cooling with reasonable energy use.
Q&A
Q: What is the Kool‑It KUCR‑72‑3?
A: A commercial 3‑door undercounter refrigerator built for heavy‑duty foodservice use, offering refrigerated storage beneath prep counters or worktops.
Q: What are its size and capacity?
A: It measures approx. 72.4″ W × 30″ D × 36″ H with about 20.2 cu ft of interior storage—ample space for ingredients and chilled goods.
Q: How many doors and shelves does it have?
A: Features three solid doors and 6 adjustable heavy‑duty wire shelves (2 per section) for flexible organization.
Q: What cooling performance does it deliver?
A: Maintains a 33°F – 40°F temperature range with a rear‑mounted, self‑contained refrigeration system for consistent cooling.
Q: What materials and build quality?
A: Stainless steel interior and exterior ensure durability and easy cleaning in busy kitchens.
Q: What other practical features are included?
A: Self‑closing doors, heavy‑duty casters (2 locking) for mobility, and simple plug‑in installation make it user‑friendly.
Q: What power does it require?
A: Standard 115 V / 60 Hz / 1‑phase plug‑in operation.
Q: Where is this fridge best used?
A: Ideal for restaurants, cafes, bars, bakeries, and commercial kitchens needing reliable refrigerated storage under counters.
Q: Why choose the KUCR‑72‑3?
A: It delivers robust commercial performance, flexible storage, and space‑saving convenience for busy foodservice environments.
Maintenance Tips
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Clean condenser coils monthly – Dust buildup reduces cooling efficiency and increases energy use.
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Check door gaskets – Ensure all 3 doors seal tightly to prevent cold air loss.
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Organize contents properly – Avoid overloading shelves for even airflow and consistent cooling.
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Sanitize interior and drawers – Wipe spills immediately to prevent odors and bacterial growth.
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Maintain temperature (34–40°F / 1–4°C) – Optimal for food safety and freshness.
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Inspect fans & vents – Remove obstructions or ice buildup to ensure proper circulation.
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Defrost when necessary – Prevent frost accumulation that strains the compressor.
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Keep unit level – Ensures doors close properly and compressor operates efficiently.
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Schedule professional servicing – Routine maintenance extends lifespan and prevents costly repairs.
