Hydra-Kool | 78" Wide Remote Flat Glass Packaged Meat Deli Display Case - KPM-FG-80-R
- Medium Temperature
- Tilt Out Flat
- Tempered Front Glass
- Rear Tempered Glass
- Sliding Doors
- Designed for Deli products and Packaged Meat
Features
- Removable condensate evaporative pan for easy cleaning on self contained units
- Temperature and defrost regulated by a digital controller
- Silver colored PVC coated steel front panel
- Slide out condensing unit on self-contained units
- CFC free injected foam insulation
- PVC coated steel gray interior
- LED lighting in canopy
- Rear work bench
- Foamed polystyrene black end panels
- Tempered glass inside shelf is NON-REFIGERATED
- Anti condenstate system for front glass
- Digital thermometer
- Levelling feet
Specifications
| Brand |
Hydra-Kool |
| Model Number |
KPM-FG-80-R |
| Weight |
813 lbs |
| Width |
77.5" |
| Depth |
43.38" |
| Height |
47.25" |
| Refrigeration |
remote (refrigeration not included) |
| Service Type |
full service |
| Front |
straight glass |
| Exterior Finish |
PVC coated steel exterior |
| Interior Finish |
PVC coated steel interior |
| Shelf Quantity |
1 shelf |
What our Experts Think
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High-Capacity Prep Surface: Mega top design provides ample workspace for sandwiches, salads, and other prep items—ideal for busy kitchens.
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36” Width: Compact footprint fits efficiently in commercial kitchens while offering generous storage and prep capacity.
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Two-Door Refrigerated Base: Keeps ingredients fresh and easily accessible, improving workflow and efficiency.
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Durable Commercial Construction: Built for heavy daily use with stainless steel surfaces that resist corrosion and wear.
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Energy-Efficient Cooling: Maintains consistent, food-safe temperatures while minimizing operating costs.
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Customer-Friendly Organization: Spacious storage and adjustable shelving allow easy ingredient access, reducing prep time.
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Easy Maintenance: Smooth surfaces and simple design make cleaning and servicing straightforward.
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Trusted Kool-It Quality: Manufactured by Kool-It, known for reliable and durable kitchen refrigeration solutions.
Q&A
Q: What is the Kool‑It KSTM‑36‑2 36" 2 Door Mega Top Sandwich Prep Table?
A: A 36″ wide two‑door refrigerated mega‑top sandwich prep table designed for commercial kitchens to streamline sandwich, salad, and food prep with built‑in cold storage and workspace.
Q: How much prep and storage capacity does it offer?
A: It offers room for 15 pans in the top mega‑pan area for ingredient organization and about 9.5 cu ft of refrigerated base storage for extra meats, veggies, and toppings.
Q: What build quality and materials are used?
A: Constructed inside and out with stainless steel, with heavy‑duty PE‑coated wire shelves and a removable easy‑clean cutting board for durability and sanitation.
Q: What refrigeration features does it include?
A: The self‑contained refrigeration system uses eco‑friendly R‑290 refrigerant, maintains food safe chilled temperatures (approx. 33°F–40°F), with forced‑air cooling for consistent performance.
Q: Is this unit easy to move and install?
A: Yes — it includes 4″ swivel casters with two brakes for mobility and a simple plug‑in installation for quick setup.
Q: What practical design features improve workflow?
A: Self‑closing doors with stay‑open feature, adjustable shelving, and a cutting board make prep faster, cleaner, and more efficient in busy kitchens.
Q: What businesses benefit most from this prep table?
A: Ideal for sandwich shops, delis, cafés, catering kitchens, and restaurants that need organized chilled prep surfaces and ingredient storage.
Q: Why choose this Kool‑It sandwich prep table?
A: It combines robust stainless‑steel construction, spacious prep capacity, reliable refrigeration, and mobile convenience — enhancing productivity and food quality in commercial foodservice operations.
Maintenance Tips
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Clean Daily: Wipe stainless steel interior, shelves, and flat tempered glass with mild detergent to maintain hygiene and clear product visibility.
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Monitor Temperature: Keep packaged meats at 33–40°F to ensure freshness and food safety.
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Maintain Drain Pan & Lines: Clean regularly to prevent water buildup, odors, and bacterial growth.
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Inspect Airflow & Avoid Overloading: Proper low-velocity airflow ensures even cooling across all products.
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Check Remote Refrigeration Lines: Inspect connections and refrigerant lines for efficiency and leak prevention.
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Use Non-Abrasive Cleaners: Protect stainless steel and glass surfaces from scratches.
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Schedule Professional Service: Annual maintenance ensures the remote refrigeration system performs optimally.
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Clean Condenser & Evaporator (Remote Unit): Professional cleaning maintains consistent cooling and energy efficiency.
