Hydra-Kool | 78" Wide Remote Flat Glass Seafood Display Case - KFM-SF-80-R
- Medium Temperature
- Tilt Forward Flat Tempered Front Glass
- Rear Tempered Sliding Doors
- Used with Ice Fish Pans
Features
- Coated evaporator coil
- Integrated, non-removable heavy-duty ice pan
- Stainless steel frame
- Stainless steel interior
- Stainless steel rear work bench
- CFC free injected foam insulation
- Silver colored PVC coated steel front panel
- Stainless steel rear work bench
- Black steel kick plate
- Foamed polystyrene black end panels
- Tempered tilt foward front glass
- Removable rear tempered glass sliding door
- LED lighting in canopy
- Temperature and defrost regulated by a digital controller
- Slide out condensing unit on self-contained units Digital
- thermometer
- Levelling feet
Specifications
| Brand |
Hydra-Kool |
| Model Number |
KFM-SF-80-R |
| Weight |
791 lbs |
| Width |
77.5" |
| Depth |
42.75" |
| Height |
46.13" |
| Refrigeration |
remote (refrigeration not included) |
| Front |
straight glass |
| Exterior Finish |
painted exterior |
| Interior Finish |
stainless steel interior |
What our Experts Think
- Flat glass design offers a clean, modern presentation with full product visibility
- 78" wide display provides high-capacity merchandising for peak retail demand
- Remote refrigeration reduces noise and heat inside the sales area
- Ensures consistent, reliable cooling to maintain seafood freshness and safety
- Ideal for supermarkets and large-scale seafood departments with central cooling systems
- Wide layout improves product organization and customer access
- Durable commercial construction built for heavy daily use
- Enhances merchandising efficiency and encourages higher impulse sales
Q&A
Q: What is the Hydra-Kool 78" Wide Remote Flat Glass Seafood Display Case (KFM-SF-80-R)?
A: A commercial-grade, remote refrigerated flat glass seafood display case ideal for supermarkets, fish markets, and deli fresh departments.
Q: What refrigeration system does it use?
A: Designed for remote forced-air refrigeration (compressor not included) to maintain consistent chilled temperatures and high humidity for seafood freshness.
Q: What are the key features?
A: Features include flat tempered front glass, stainless steel interior, removable rear tempered sliding doors, LED canopy lighting, digital temperature control, and low-velocity forced air cooling.
Q: What size and capacity does it offer?
A: Measures 77.5" wide, 42.75" deep, and 46.13" high with approximately 30.7 cu ft display volume.
Q: How does the flat glass design benefit product display?
A: The flat glass provides a clear, direct view of seafood displays, enhancing visibility and customer engagement.
Q: Is it suitable for commercial environments?
A: Yes — built with durable materials, ETL-sanitation compliance, and designed for heavy-duty daily use.
Q: Does it include ice pans?
A: Optional ice/fish pan kits and accessories like scale stands, casters, partitions, and cutting boards are available.
Q: What temperature range can it maintain?
A: Holds product temperatures between 33°F and 40°F, ideal for fresh seafood.
Q: Why choose this model?
A: Combines robust remote refrigeration flexibility, flat glass merchandising, and commercial durability to showcase fresh seafood and boost retail appeal.
Maintenance Tips
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Maintain proper temperature (33°F–40°F): Regularly check digital controls to ensure safe seafood storage and consistent freshness.
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Service remote refrigeration system: Inspect condenser, compressor, and refrigerant lines routinely to maintain efficiency and prevent breakdowns.
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Clean evaporator coils & airflow system: Remove dust and ice buildup to ensure stable cooling and proper air circulation.
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Keep flat glass panels clean: Use non-abrasive cleaners daily to maintain clear visibility and strong product presentation.
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Maintain air curtain performance: Do not obstruct open display area to preserve proper cold-air barrier and humidity control.
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Sanitize stainless steel interior daily: Prevent bacteria growth and ensure compliance with food safety standards in high-moisture environments.
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Check drainage system regularly: Prevent water pooling, clogs, and odor buildup in seafood display applications.
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Inspect insulation & structural panels: Ensure tight sealing to reduce energy loss and maintain stable internal conditions.
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Schedule routine professional servicing: Extends equipment life and ensures consistent performance in high-demand commercial use.
