Hoshizaki CC80 | 80" Wide Horizontal Slide Top Bottle Cooler - CC80
The CC80 Back Bar is a three section refrigerator with slide top doors and has all the right features. It boasts an impressive net capacity of 24.67 cubic feet, approx. (1150) 12oz. cans or (547) 20oz. bottles. The dependable 1/3 HP motor that powers the compressor at the left side of this unit that distributes air from left to right rather than from back to front. Side to side circular airflow ensures ice-cold products even when doors are opened regularly. Engineered to maintain food safe temperatures in +100°F kitchens. Plus the durable stainless steel slide top lids include locks, can be easily removed for loading or unloading product.
The stainless steel interior incorporates an interior floor drain for easy cleaning. While the black vinyl exterior front, sides and rear, plus a 18 gauge stainless steel top will endure for many busy years! The CC80 has an electronic controller with led display (°f or °c), it also includes (6) gray epoxy bin dividers. Optional kits: (-S) stainless steel exterior – Made to Order. Cabinet fits: (1150) 12oz. cans or (547) 20oz. bottles. The unit is ETL Safety (US & C) Listed, ETL Sanitation and includes a five years compressor warranty / three years parts and labor warranty.
Features
- Dimensions: 80″ W x 26.5″ D x 33.38″ H
- Net capacity of 24.67 cubic feet, approx. (1150) 12oz. cans or (547) 20oz. bottles
- Nominal Compres. of N/A BTU/hr at 1/3 HP
- Electrical consumption of N/A kWh/day at 2 Amps, 8 ft long cord with a 5 – 15P NEMA plug
- Engineered to maintain food safe temperatures in +100°F kitchens
- Includes bottle opener with cap catcher
- Three slide top lids with flush inset handles
- Includes (6) gray epoxy bin dividers
- Durable stainless steel slide top lids include locks, can be easily removed for loading or unloading product
- Front breathing, side mount refrigeration that distributes air from left to right rather than from back to front
- Black Vinyl exterior front, sides and rear, plus a 18 gauge stainless steel top
- Stainless steel interior
- R290 refrigerant
- Automatic “off cycle” defrost cycle
- Interior floor drain for easy cleaning
- Includes 6 gray epoxy bin dividers
- Cabinets walls and doors well insulated (1-1/2″ thick) and are designed to maintain interior temperatures between 33°F to 38°F
- Electronic controller with LED display (°F or °C)
- Optional kits: (-S) stainless steel exterior – Made to Order
- 115v/60/1, 8 ft. cord and plug
- Shipping Crate: 82.5″ L x 31.25″ D x 39″ H at 315 lbs
- Cabinet fits: (1150) 12oz. cans or (547) 20oz. bottles
Specifications
| Brand |
Hoshizaki |
| Model Number |
CC80 |
| Weight |
315 lbs |
| Width |
80" |
| Depth |
26.5" |
| Height |
33.38" |
| Horse power |
1/3 HP |
| Exterior Finish |
black |
| Compressor Location |
side mounted |
| Compressor Style |
front breathing |
| Capacity (cu. ft.) |
24.67 |
| Temperature Range (°F) |
32°F – 38°F |
| 12 oz. Bottles Capacity |
30 cases |
| 12 oz. Cans Capacity |
48 cases |
| Voltage |
115 |
What our Experts Think
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Spacious Prep Surface: 72" wide table with 16-pan capacity for efficient ingredient organization.
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Reliable Refrigeration: Keeps food consistently fresh and safe during busy service hours.
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Durable Build: Stainless steel construction provides long-lasting strength and easy maintenance.
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Ample Storage: Three refrigerated doors ensure quick access to bulk ingredients.
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Commercial Kitchen Ready: Perfect for restaurants, sandwich shops, and catering teams managing high-volume prep.
Q&A
Q: What is the Hoshizaki SR72B-16 Sandwich Prep Table?
A: A 72-inch wide, 3-door refrigerated prep table designed for efficient sandwich, salad, and pizza preparation.
Q: What makes it unique?
A: It combines a spacious 16-pan top capacity, durable stainless steel construction, and reliable refrigeration in one versatile unit.
Q: Where can it be used?
A: Perfect for restaurants, pizzerias, sandwich shops, delis, and commercial kitchens.
Q: What style of work does it suit?
A: Cold ingredient storage, high-volume food prep, and streamlined kitchen operations.
Q: What materials is it made from?
A: Heavy-duty stainless steel inside and out, with insulated self-closing doors and a full-length cutting board.
Maintenance Tips
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Clean interior and stainless steel exterior daily with mild soap and warm water; avoid harsh cleaners.
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Sanitize the cutting board after each use to ensure food safety.
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Inspect and clean condenser coils monthly for optimal cooling performance.
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Check and clean door gaskets regularly to maintain a proper seal.
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Keep airflow around the unit unobstructed for consistent efficiency.
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Schedule annual professional service for long-term reliability.
