Hoshizaki CR98A | 98" Wide 4 Drawer Chef Base Refrigerator - CR98A
The CR98A two section refrigerated Chef Base makes it easy to increase productivity by keeping your refrigerated ingredients and cooking equipment in one, convenient location. The 26″ high work surface, supports up to 1500 lbs. of equipment and includes 4 stainless steel drawers. Each drawer accommodates (3) 12″ x 20″ x 6″ deep pan (sold separately). The dependable 1/5 HP compressor motor distributes air evenly throughout the drawers and around the food product in the pans.
The CR98A cabinet is constructed of stainless steel, a material that resists the random damage normal in a commercial kitchen or business. Plus, it is easy to clean. The unit is ETL Safety (US & C) Listed, ETL Sanitation and includes a six years parts warranty, five years labor warranty, and seven years compressor warranty.
Features
- Dimensions: 98″ W x 33.25″ D x 26″ H
- 26″ high work surface, supports up to 1500 lbs. of equipment
- Innovative air distribution system distributes air evenly to maintain product temperature
- Enamel coated evaporator coil for extended life
- Stainless steel exterior (front, sides, top) and a stainless steel interior
- The drawer slides are constructed of 14 gauge stainless steel with durable acetal rollers
- Extruded aluminum flush mount drawer handle
- (4) stainless steel drawers, fully welded construction and securely fastened in the cabinet
- Insulated with 2″ CFC free, foamed in place polyurethane
- Drawers capacity: (3) 12″ x 20″ x 6″ deep pan (pans by others)
- Ceramic heat shield integral to 16 gauge stainless steel top protects food from high heat
- R290 refrigerant
- (8) 4″ HD Casters (All with brakes) are standard
- Drawers are equipped with finger cut-outs for easy removal of pans
- Optional kits: Additional long drawer divider bar, Short drawer divider bar, Condensor filter
- Nominal Compres. of 1354 BTU/hr at 1/5 HP
- 115v/60/1, 10 ft. cord and plug
- Shipping Crate: 100″ L x 34.5″ D x 30.5″ H at 640 lbs
- Automatic time-initiated heated defrost
Specifications
| Brand |
Hoshizaki |
| Model Number |
CR98A |
| Weight |
640 lbs |
| Width |
98" |
| Depth |
33.25" |
| Height |
27" |
| Refrigeration |
self-contained, side mounted |
| Base Type |
refrigerated |
| Size |
2 section |
| Exterior Finish |
all stainless steel exterior |
| Compressor HP |
1/5 HP |
| Drawer Qty |
4 drawers |
| Top Style |
marine edge |
| Special Features |
low profil |
| Capacity (Cu. Ft.) |
22 |
| Top Finish |
stainless steel top |
What our Experts Think
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Extra-Wide Capacity – 98" width offers ample refrigerated storage space directly beneath cooking equipment.
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4 Drawer Layout – Keeps ingredients organized and easily accessible during busy service hours.
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Heavy-Duty Top – Engineered to support countertop equipment like grills, griddles, and charbroilers.
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Durable Stainless Steel – Built for long-lasting use, easy cleaning, and a professional kitchen look.
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Reliable Cooling – Hoshizaki’s trusted refrigeration system ensures consistent performance.
Q&A
Q: What is the Hoshizaki CR98A?
A: A 98" wide commercial chef base refrigerator with four drawers, designed to hold cooking equipment on top while keeping ingredients chilled below.
Q: What materials is it made from?
A: Stainless steel exterior and interior for durability, sanitation, and easy cleaning.
Q: How many drawers does it have?
A: Four heavy-duty stainless steel drawers with full extension for easy access to stored items.
Q: What type of cooling system does it use?
A: Energy-efficient refrigeration with precise temperature control and front-breathing design for placement flexibility.
Q: Where is this chef base best used?
A: Perfect for restaurants, hotels, and commercial kitchens needing refrigerated storage directly under cooking equipment.
Q: Why choose Hoshizaki?
A: Hoshizaki is trusted worldwide for high-performance, energy-efficient, and long-lasting refrigeration solutions.
Maintenance Tips
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Clean drawers and interior weekly with mild soap and warm water
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Wipe stainless steel top and exterior with non-abrasive cleaner; dry fully
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Inspect and clean drawer gaskets regularly to maintain a tight seal
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Keep condenser coil free of dust and grease for efficient cooling
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Avoid overloading drawers to maintain proper airflow and temperature
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Schedule routine professional service for peak performance
