ACP MXP22TLT Commercial Convection/Infra-red/Microwave Combi Oven - ACPAXP22TL
This MXP22TLT Commercial Convection/Infra-red/Microwave Combination Oven is a perfect fit for theatres, convenient stores, satellite locations, healthcare offices, stadiums, pizzerias, hotels room service, campus dining, and snack bars. Its compact size allows it to be conveniently stored on countertops and it uses less energy than a conventional oven. It has four different cooking stages, can heat for 60 minutes at a time in temperatures ranging from 200ºF to 520ºF (95º-270ºC), and has a touchpad operation for consistent results. This Convection/Infrared/Microwave Combination Oven can store up to 360 menu items and makes transferring data easier than ever through its USB port, Wi-Fi, or ethernet options. Designed to be simple to use with intuitive controls, this MXP22TLT eliminates the need for pre-cooking and holding. Its drop-down doors provide easy access to the interior, allowing users to transfer their food items from oven to counter without hassle.
Features
Superior cooking results FAST!
- 2000W impingement enhances browning. Easily adjustable 0-100% fan speed
- 200º - 520ºF (95º - 270ºC) convection temperature range
- 3000W Infra-red radiant enhances toasting, browning, and crisping
- 2200W dual side antenna feed microwave system heats quickly reduces cooking time
Simplifies cooking
- True-Touch™ HD Touchscreen. Fully customizable 7” (178mm) smartphone-like display
- Catalytic converter built-in for ventless operation
- Large interior easily accommodates a 14” (35cm) pizza
Multi-language universal operation, with programming flexibility
- Touchscreen and programming software supports 25 languages
- Image-based menu selection eliminates language and literary barriers
- Connectivity Standard: WiFi, Ethernet, and Smart USB standard
Cuts Costs
- Uses less energy than a conventional oven
- Eliminates need for pre-cooking and holding
• Uses standard metal trays, pans and screens
Safe operation and simple cleaning
- Inner door drops down below cooking surface for safe removal of food from cavity
- Porcelain IR element cover enhances operator safety and simplifies maintenance
- Infra-red element tilts-up for cleaning
- Non-stick oven liners preinstalled for easy cleaning
- Two removable, cleanable, and reusable air filters protect oven components
What our Experts Think
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True high-speed cooking performance
Combines convection (2000W), microwave (2200W), and infrared (3000W) to dramatically reduce cook times while maintaining food quality—ideal for high-volume commercial environments.
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Built for consistency & scalability
With 360 programmable memory settings and multi-stage cooking, it ensures repeatable results across staff shifts—perfect for chains, QSRs, and busy kitchens.
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Versatility that replaces multiple appliances
Handles baking, roasting, reheating, and finishing in one compact unit, thanks to a wide 200°F–520°F temperature range and combination cooking modes.
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Operator-friendly, modern interface
The color touchscreen display + USB programmability simplifies training, menu updates, and daily use—reducing operational friction.
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Designed for commercial durability
Stainless steel construction, non-stick interior, removable filters, and stackable design make it easy to clean, maintain, and scale in tight kitchen spaces.
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High ROI for fast-paced operations
Its ability to speed up service while maintaining food quality makes it a strong investment for venues like cafés, convenience stores, and quick-service restaurants.
Q&A
Q: What is the ACP MXP22TLT combi oven used for?
A: It’s a high-speed commercial oven designed for restaurants, cafés, and convenience stores to quickly cook, reheat, toast, and bake using convection, infrared, and microwave technologies in one unit.
Q: What cooking technologies does this oven combine?
A: The MXP22TLT integrates convection (2000W), infrared (3000W), and microwave (2200W) for faster, evenly cooked, and crispy results.
Q: How fast is the ACP MXP22TLT compared to traditional ovens?
A: It significantly reduces cook times by combining three heat sources, eliminating pre-cooking and holding while maintaining consistent quality.
Q: What is the capacity and size?
A: It offers a 1.38 cu. ft. capacity, large enough to fit items like a 14” pizza, while maintaining a compact countertop design.
Q: Is the oven programmable?
A: Yes, it features a touchscreen with up to 360 programmable menu settings and multi-stage cooking for consistent results.
Q: What temperature range does it support?
A: The oven operates between 200°F and 520°F (95°C–270°C), suitable for baking, roasting, and crisping.
Q: Does it require a ventilation hood?
A: No, it includes a built-in catalytic converter for ventless operation, making it ideal for space-limited kitchens.
Maintenance Tips
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Clean daily for peak performance: Remove food debris, wipe interior, and clean door, rack, and cavity after each use to prevent buildup that can reduce efficiency.
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Use approved, non-caustic cleaners only: Avoid chemicals with ammonia, chlorine, or strong alkalis—they can damage internal components and void warranty.
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Maintain air filters weekly: Remove, wash with mild detergent, rinse, and fully dry to ensure proper airflow and consistent cooking results.
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Wipe and protect interior surfaces: After cleaning, apply a protective oven shield layer to reduce residue buildup and extend cavity life.
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Avoid abrasive tools & pressure washing: Use soft pads only; harsh scrubbing or water-pressure systems can damage ceramic covers and seals.
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Operate correctly to prevent damage: Never run the microwave mode empty and always use compatible cookware placed centrally for even heating.
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Inspect accessories regularly: Clean racks, pizza stones, and components; replace worn parts to maintain consistent cooking quality.
