American Range Gas Ranges - AR-48G-2B-CC
Restaurant Range, gas, 60", (1) 48" griddle on left, 1" thick plate, manual controls, (2) 32,000 BTU open burners, (2) 26-1/2" convection ovens, (2) racks each oven, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 60.0kW, 204,000 BTU, Made in USA
What Our Experts Think
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Efficient Cooking Power: Featuring a 48" griddle with a 1" thick plate and two 32,000 BTU open burners, this range provides the versatility to handle a variety of cooking techniques, from frying and grilling to boiling and sautéing.
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Dual Oven Convenience: Two 26-1/2" convection ovens with two racks each offer excellent baking and roasting capabilities, perfect for high-demand kitchens.
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Durable Construction: The stainless steel front and sides ensure long-lasting durability and easy cleaning, making it ideal for busy commercial kitchens.
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Customizable Setup: The range includes options for a 20" riser, 6" stub back, or a high shelf to fit your kitchen's layout and operational needs.
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Efficient Power Usage: With a total of 204,000 BTU and 60.0 kW, the range delivers high cooking power while maintaining energy efficiency.
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Made in the USA: Proudly manufactured in the USA, this range meets high standards for quality and performance in professional kitchens.
Q&A
Q: What is the American Range AR-48G-2B-CC Gas Range?
A: The AR-48G-2B-CC is a 60" commercial gas range designed for high-performance cooking with a 48" griddle, two 32,000 BTU open burners, and two convection ovens.
Q: What are the main cooking features?
A: It includes a 48" griddle with a 1" thick plate on the left, (2) 32,000 BTU open burners, and two convection ovens with (2) racks each, providing versatility for cooking, grilling, and baking.
Q: What are the power specifications?
A: The range delivers 204,000 BTU (60.0kW) for efficient and powerful cooking, making it ideal for high-demand environments.
Q: How is the range constructed?
A: It has a stainless steel front and sides, with adjustable chrome-plated legs for easy leveling. You can choose between a high shelf and riser, a 20" riser, or a 6" stub back to customize the setup.
Q: What is the oven configuration?
A: The range features (2) 26-1/2" convection ovens, each equipped with (2) racks, allowing for optimal air circulation and even cooking.
Q: Is it made in the USA?
A: Yes, the AR-48G-2B-CC is proudly made in the USA, ensuring high quality and reliability.
Maintenance Tips
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Clean the 48" griddle plate regularly, scraping off grease and food residue, and season with oil to prevent rust and maintain a non-stick surface.
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Inspect and clean the open burners after each use to remove food particles and ensure even flames. Ensure proper gas flow for efficient heating.
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Check convection ovens weekly—clean oven interiors, including racks and trays, to prevent build-up and ensure even cooking.
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Keep stainless steel surfaces free from grease by wiping down daily with a soft cloth and mild cleaner to prevent corrosion and maintain appearance.
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Empty crumb trays and remove debris regularly to avoid fire hazards and maintain a clean cooking environment.
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Ensure the oven doors close properly and check the seals for damage. Replace if needed for optimal performance.
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Test gas connections and ignition systems monthly to ensure safe operation.
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Adjust chrome-plated legs to ensure the range is level for stability and consistent performance.
