American Range Gas Ranges - AR-48G-2B-CL-126R
Restaurant Range, gas, 60", (1) 48" griddle on left, 1" thick plate, manual controls, (2) 32,000 BTU open burners, (1) 26-1/2" convection oven on left, (1) 26-1/2" standard oven on right, (2) racks each oven, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 61.0kW, 209,000 BTU, cETLus, ETL-Sanitation, Made in USA
Specifications
| Product Specifications |
| Manufacturer |
American Range |
| Certifications |
cETLus, ETL-Sanitation, Made in USA |
| Height |
56.0 in |
| Width |
60.0 in |
| Depth |
32.25 in |
| Shipping Weight |
805.0 lbs |
| Control Type |
manual controls |
| Exterior Finish |
stainless steel front & sides |
| Top |
(2) open burners, (1) 48" griddle |
| Base |
(1) standard oven, (1) convection oven |
| Plate Thickness |
1.000" = 1" |
What Our Experts Think
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Versatile Cooking Surface: 48" griddle with a 1" thick plate handles high-volume breakfast, lunch, and dinner items with consistent heat retention.
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Dual Burner Efficiency: Two powerful 32,000 BTU open burners provide flexibility for sautéing, boiling, or pan-frying while the griddle is in use.
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Dual Oven Convenience: Features both a convection oven (left) for even baking and roasting, and a standard oven (right) for traditional cooking—each with two racks for maximum output.
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Durable Construction: Stainless steel front and sides, plus your choice of riser or stub back, make it built to last in busy commercial kitchens.
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Space-Saving Design: Combines multiple cooking functions into a single 60" unit, perfect for maximizing kitchen workflow and efficiency.
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Made in the USA: Proudly crafted for performance, durability, and compliance with professional kitchen standards.
Q&A
Q: What is the American Range AR-48G-2B-CL-126R Gas Range?
A: It's a 60" commercial gas restaurant range featuring a 48" griddle, two 32,000 BTU open burners, one convection oven, and one standard oven.
Q: What are the cooking surface features?
A: Includes a 1" thick griddle plate for even heat, manual controls, and high-performance open burners for versatile cooking.
Q: What ovens are included?
A: It has a 26-1/2" convection oven on the left and a 26-1/2" standard oven on the right, each with two racks.
Q: Is it built for commercial durability?
A: Yes, with a stainless steel exterior, adjustable chrome legs, and optional riser configurations, it’s built for heavy-duty use.
Q: How much power does it deliver?
A: The unit provides 209,000 BTU (61.0kW) of total output.
Q: Is it certified and made in the USA?
A: Yes, it’s cETLus and ETL-Sanitation certified and proudly made in the USA.
Maintenance Tips
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Clean griddle daily with a scraper and mild degreaser; season regularly to prevent rust.
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Wipe burners and drip trays to remove food debris and avoid clogs.
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Check burner flame color (should be blue); yellow flames may indicate blockages.
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Clean oven interiors weekly and inspect racks for buildup or damage.
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Verify oven door seals to ensure even cooking and energy efficiency.
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Wipe stainless steel surfaces daily with non-abrasive cleaner to maintain appearance.
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Inspect gas connections and controls monthly for leaks or malfunctions.
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Schedule professional servicing every 3–6 months for optimal performance and safety.
