American Range Gas Ranges - AR-48G-2B-CL-SBR
Restaurant Range, gas, 60", (1) 48" griddle on left, 1" thick plate, manual controls, (2) 32,000 BTU open burners, (1) 26-1/2" convection oven on left, (2) racks, (1) 26-1/2" storage base on right, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 51.0kW, 174,000 BTU, Made in USA
Specifications
| Product Specifications |
| Manufacturer |
American Range |
| Certifications |
cETLus, ETL-Sanitation, Made in USA |
| Height |
56.0 in |
| Width |
60.0 in |
| Depth |
32.25 in |
| Shipping Weight |
720.0 lbs |
| Base |
(1) convection oven, (1) cabinet |
| Plate Thickness |
1.000" = 1" |
| Control Type |
manual controls |
| Top |
(2) open burners, (1) 48" griddle |
| Exterior Finish |
stainless steel front & sides |
What Our Experts Think
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Large Griddle for Versatile Cooking: The 48" griddle with a 1" thick plate on the left provides ample cooking surface for preparing pancakes, burgers, eggs, and more, making it ideal for high-volume cooking in busy kitchens.
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High-Performance Burners: Equipped with two 32,000 BTU open burners, this range can handle high-heat cooking, making it perfect for stir-frying, sautéing, and boiling large quantities of ingredients simultaneously.
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Efficient Convection Oven: The 26-1/2" convection oven ensures even cooking and baking, perfect for everything from roasting meats to baking breads and pastries. The two oven racks offer flexibility for different cooking needs.
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Convenient Storage: The 26-1/2" storage base on the right side of the range offers essential storage space for kitchen tools, cookware, or supplies, helping to maintain an organized workspace.
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Durable and Easy to Maintain: The stainless steel construction on the front and sides is built to last and is easy to clean, which is essential for high-traffic commercial kitchens.
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Customizable Setup: With the option for a 20" riser or 6" stub back, along with adjustable chrome-plated legs, this range can be configured to fit different kitchen layouts and ventilation systems, offering flexibility and convenience.
Q&A
Q: How many burners does this range feature?
A: This range includes 2 open burners, each delivering 32,000 BTU for high-efficiency cooking.
Q: What type of griddle is included with this range?
A: The range is equipped with a 48" griddle on the left, featuring a 1" thick plate, perfect for cooking a variety of foods evenly.
Q: What types of ovens are included with this range?
A: The range features a 26-1/2" convection oven on the left, providing superior heat circulation for baking and roasting, with 2 racks for flexible cooking options.
Q: What is the construction material of the range?
A: It is constructed with a stainless steel front and sides for durability and easy cleaning, maintaining a professional look in your kitchen.
Q: Are there customizable features on this range?
A: Yes, you can choose from a high shelf and riser, a 20" riser, or a 6" stub back, allowing for a customizable setup based on your kitchen's design.
Q: What is the total BTU output of this range?
A: This range provides a total BTU output of 174,000 BTU, delivering plenty of power for various cooking tasks.
Maintenance Tips
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Daily Cleaning: Wipe down the stainless steel surfaces and clean the open burners and grates to prevent grease and food buildup.
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Griddle Care: Scrape the 1" thick griddle plate after each use and season it with oil to prevent rust and maintain non-stick properties.
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Burner Maintenance: Regularly clean burners and check flame adjustment for efficient heat distribution.
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Oven Care: Clean the convection oven interior and racks regularly, and remove any food debris from the fan and vents.
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Storage Base: Clean the storage base regularly to avoid grease and dirt accumulation.
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Gas Line Inspection: Check gas connections for leaks or wear periodically to ensure safety.
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Leg Adjustment: Ensure the 6" adjustable chrome-plated legs are clean and level for stability.
