American Range Gas Ranges - AR-48G-CL-SBR
Restaurant Range, gas, 48", (1) 48" griddle, 1" thick plate, manual controls, (1) 26-1/2" convection oven on left, (2) racks, (1) 11" storage base on right, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 32.0kW, 110,000 BTU, Made in USA.
Specifications
| Product Specifications |
| Manufacturer |
American Range |
| Certifications |
cETLus, ETL-Sanitation, Made in USA |
| Height |
56.0 in |
| Width |
48.0 in |
| Depth |
32.25 in |
| Shipping Weight |
620.0 lbs |
| Base |
(1) convection oven, (1) cabinet |
| Vent |
backriser with hi-shelf |
| Top |
(1) griddle |
| Exterior Finish |
stainless steel front & sides |
| Plate Thickness |
1.000" = 1" |
What Our Experts Think
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Powerful Griddle: The 48" griddle with a 1" thick plate ensures even heat distribution for high-efficiency griddling, perfect for pancakes, eggs, and other high-demand foods.
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Convection Oven: Includes a 26-1/2" convection oven with (2) racks, ideal for fast, even cooking across a variety of baked goods and roasted items.
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Convenient Storage: The 11" storage base on the right offers easy access to cookware, making this range more versatile and space-efficient.
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Durable and Easy to Maintain: Stainless steel front and sides provide a sleek appearance and are resistant to wear and easy to clean.
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Customizable Back Options: Choose from a high shelf and riser, 20" riser, or 6" stub back to meet your kitchen's layout and ventilation needs.
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Adjustable Stability: 6" chrome-plated adjustable legs offer a stable, leveled cooking surface even on uneven floors.
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Reliable Power: With 32.0 kW and 110,000 BTU, this range offers consistent performance for mid-volume kitchens that need both griddling and baking capabilities.
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Made in USA: Built with pride in the USA, ensuring superior craftsmanship and quality.
Q&A
Q: What is the American Range AR-48G-CL-SBR Restaurant Gas Range designed for?
A: The AR-48G-CL-SBR is a 48" gas range featuring a 48" griddle, a 26-1/2" convection oven, and a storage base, perfect for cooking and storing in a fast-paced commercial kitchen.
Q: How does the AR-48G-CL-SBR support kitchen efficiency?
A: With 110,000 BTU, it offers efficient heat for griddling, baking, and storage. The convection oven with two racks allows for even cooking, while the storage base keeps tools and supplies easily accessible.
Q: Is the AR-48G-CL-SBR built for durability?
A: Yes, the range features stainless steel construction, ensuring long-lasting durability. The adjustable chrome-plated legs provide flexibility for different kitchen setups.
Q: Where is the AR-48G-CL-SBR manufactured?
A: The AR-48G-CL-SBR is proudly Made in the USA, ensuring high-quality craftsmanship and reliable performance for commercial kitchens.
Maintenance Tips
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Griddle Plate: Clean the 48" griddle after each use with a scraper. Season the griddle regularly to prevent rust and ensure a smooth, non-stick surface.
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Convection Oven: Clean the 26-1/2" convection oven and its racks regularly. Check the oven door seal and ensure it’s airtight. Verify the thermostat for accurate temperature control.
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Storage Base: Keep the 11" storage base clean and free of debris. Check for smooth operation of the storage doors and hinges.
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Stainless Steel Surface: Wipe down the stainless steel front and sides with a non-abrasive cleaner to maintain a clean, polished look and prevent corrosion.
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Legs and Riser: Inspect the 6" adjustable chrome-plated legs for stability. Clean around the riser to maintain proper ventilation and airflow.
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Gas System: Periodically check all gas connections for leaks and ensure manual controls function smoothly for safe, efficient operation.
