AMPTO Beverage Dispenser 3 Tanks - 5 Gallons ea. NSF/UL - D1316
Cold Beverage Dispenser, electric, counter top, (3) 5 gallon clear polycarbonate removable bowls, (3) removable gravity tap faucets, stainless steel front, sides & rear, ETL, NSF, Made in Italy
*For the appliance to operate correctly, room temperature must be between +41° and +89.6°F (+5° and +32°C)
Manual
What our Experts Think
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High-capacity, multi-drink service
Features 3 independent 5-gallon tanks (15-gallon total)—perfect for offering multiple beverages simultaneously while reducing refill frequency in busy environments.
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Designed for continuous commercial use
Equipped with a hermetic compressor and air-cooled system, ensuring consistent cooling performance even during peak service hours.
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Magnetic stirring for product consistency
Built-in magnetic impeller system keeps drinks evenly mixed, preventing separation and maintaining visual appeal for juices and iced beverages.
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Strong merchandising & visibility advantage
Clear, shock-resistant polycarbonate bowls showcase vibrant drinks—ideal for boosting impulse purchases in self-service areas.
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Durable, hygiene-focused construction
Stainless steel body combined with food-grade removable bowls and faucets ensures long-term durability and easy daily cleaning.
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Simple, reliable dispensing system
Gravity-fed taps allow fast, user-friendly self-service, reducing wait times and staff workload.
Q&A
Q: What is the AMPTO D1316 Beverage Dispenser?
A: The AMPTO D1316 is a commercial electric cold beverage dispenser with 3 tanks, designed for high-volume service of non-carbonated drinks.
Q: What is the total capacity of this dispenser?
A: It features three 5-gallon tanks, offering a total capacity of 15 gallons for continuous beverage service.
Q: What types of beverages can it dispense?
A: Ideal for non-carbonated drinks like lemonade, iced tea, juice, and flavored water.
Q: What material is the unit made from?
A: Built with stainless steel panels and durable, food-grade polycarbonate bowls for long-lasting performance and hygiene.
Q: How does the cooling and mixing system work?
A: It uses a hermetic compressor with air-cooled condenser and a magnetic impeller for continuous mixing and consistent cooling.
Q: Is it easy to clean and maintain?
A: Yes, the removable bowls and gravity tap faucets allow quick cleaning and hassle-free maintenance.
Q: What certifications does it have?
A: The unit is NSF and UL certified, ensuring compliance with commercial food safety and sanitation standards.
Q: Is this unit suitable for commercial use?
A: Yes, it is designed for restaurants, cafes, buffets, and catering businesses needing reliable, high-capacity beverage dispensing.
Maintenance Tips
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Clean tanks & faucets daily: Remove polycarbonate bowls and gravity taps for thorough washing to prevent residue buildup and ensure hygienic beverage service.
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Sanitize stirring system: Regularly check and clean the magnetic impeller to maintain proper mixing and avoid flavor contamination.
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Maintain condenser & airflow: Keep air vents and condenser coils dust-free to ensure efficient cooling and extend compressor life.
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Inspect seals & fittings: Check bowl seals and connections to prevent leaks and maintain consistent dispensing performance.
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Use non-abrasive cleaners: Protect stainless steel surfaces and clear bowls from scratches to preserve durability and product visibility.
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Operate within proper temperature range: Ensure ambient conditions (5°C–32°C) for optimal cooling efficiency and system longevity.
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Schedule periodic servicing: Professional inspection of compressor and internal components helps avoid downtime in high-volume commercial use.
