AMPTO Espresso Machine 1 Gr - Automatic. UL/NSF. 220V - B2016DE1IS2
Bezzera Espresso Machine, automatic, 1-group, thermostatically controlled, 1.3 gallon copper boiler, (4) programmable coffee doses, 304 stainless steel construction, 220v/50/60/1-ph, 2000 watts, 13 amps, cETLus, ETL, Made in Italy
Manual
What our Experts Think
-
Professional‑Level Espresso Performance
A compact yet capable single‑group automatic machine built for cafés, restaurants, and specialty counters — balancing quality with space efficiency.
-
Consistent Shot Quality
Programmable volumetric dosing ensures uniform extraction and flavor consistency, even during peak service times.
-
Stable Temperature & Reliable Brewing
Designed to maintain steady brewing temperatures for balanced espresso shots with rich crema and optimal flavor.
-
Durable Commercial Construction
Stainless steel housing offers long‑lasting durability and hygienic surfaces that withstand heavy daily use.
-
User‑Friendly & Efficient Operation
Intuitive automatic controls reduce training time and simplify workflow for baristas and staff.
-
Safety & Hygiene Certified
UL and NSF certifications confirm compliance with commercial safety and sanitation standards.
-
Perfect for Small & Growing Coffee Programs
Combines professional features with a compact design — ideal for coffee shops, bars, and restaurants focused on quality espresso without over‑complex systems.
Q&A
Q: What is the AMPTO B2016DE1IS2 used for?
A: It is a 1-group automatic espresso machine designed for commercial use, delivering consistent, high-quality espresso and coffee beverages.
Q: How many groups does it have?
A: Single-group design, ideal for small to medium-volume operations.
Q: Is it automatic or manual?
A: Fully automatic, providing precise dosing, extraction, and temperature control for consistent results.
Q: What power requirements does it have?
A: Operates on 220V electrical supply suitable for cafes, restaurants, and small commercial kitchens.
Q: Is it certified for safety and sanitation?
A: Yes, UL and NSF certified, ensuring compliance with commercial safety and hygiene standards.
Q: What materials are used in construction?
A: Built with stainless steel and premium components for durability, hygiene, and long-lasting performance.
Q: Does it ensure consistent quality?
A: Yes, automatic dosing and temperature control guarantee uniform espresso extraction every time.
Q: Is it easy to operate?
A: User-friendly interface allows baristas to quickly brew espresso, cappuccinos, and lattes with minimal training.
Q: How does it improve workflow?
A: Automatic functions speed up beverage preparation, reducing wait times and labor.
Q: Who should use the AMPTO B2016DE1IS2?
A: Perfect for small cafes, restaurants, bakeries, and commercial kitchens requiring reliable, high-quality espresso production.
Maintenance Tips
-
Clean Daily: Wipe group head, steam wand, drip tray, and exterior surfaces to remove coffee oils and residue.
-
Backflush Group Head: Use espresso machine detergent to clean internal components and maintain flavor quality.
-
Descale Regularly: Follow manufacturer guidelines to remove mineral buildup and protect heating elements.
-
Check Water Filters: Replace periodically to ensure consistent water quality and prevent scale.
-
Inspect Gaskets & Seals: Look for wear or cracks to prevent leaks and maintain proper pressure.
-
Lubricate Moving Parts: Apply food-safe lubricant to levers and mechanical components as needed.
-
Schedule Professional Servicing: Annual maintenance ensures consistent espresso quality, boiler efficiency, and extended machine life.
