AMPTO Gas Pizza Oven P110G 44'' x 29'' x 7'' (Chamber) - 3 Decks - P110G A3X
Moretti Forni Pizza Oven, natural gas, deck-type, (3) 44"W x 29"D x 7"H decks, (21) 12" or (6) 18" pizza capacity, 840°F max operating temperature, (3) stainless steel bottom-hinged doors, halogen lighting, double-layer refractory brick baking surface, stainless steel external structure, 220,083 BTU, 110v/60/1-ph, 64.5kW, CE, ETL, ETL-Sanitation, Made in Italy
Features
- Standard base support included
- Proofer (Stainless steel cabinet enclosed base) is an optional
Manual
What our Experts Think
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High‑volume commercial performance
The AMPTO Gas Pizza Oven P110G A3X offers three 44″ × 29″ × 7″ gas‑heated decks, enabling simultaneous baking of up to 21×12″ or 6×18″ pizzas per deck—ideal for busy restaurants and pizzerias needing reliable throughput.
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Fast, consistent cooking
Natural gas fuel with ~220,083 BTU capacity and 840 °F maximum temp ensures quick heat recovery and uniform heat distribution, producing crisp crusts and perfectly baked toppings every cycle.
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Premium bake surface and construction
Dual‑layer refractory stone decks lock in heat and provide superior retention, while stainless steel exterior and hinged doors offer durability and easy access for frequent use.
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User‑centric workflow design
Each deck operates independently, halogen interior lighting improves visibility, and bottom‑hinged doors make loading/unloading fast and ergonomic—key for peak service periods.
Q&A
Q1: What are the oven’s chamber dimensions?
A: Each deck features a 44″ × 29″ × 7″ chamber — great for standard and larger pizzas.
Q2: How many decks does it have?
A: It includes 3 independent decks for simultaneous cooking.
Q3: Is this oven built for commercial use?
A: Yes — ideal for pizzerias, restaurants, cafés, and high‑volume kitchens.
Q4: What fuel does it use?
A: This is a gas‑powered pizza oven for fast heating and reliable performance.
Q5: Does it deliver even cooking results?
A: Yes — engineered for consistent heat distribution across all decks for uniform baking.
Q6: Can it cook items beyond pizza?
A: Yes — suitable for baking bread, flatbreads, calzones, and other baked dishes.
Q7: Is it energy efficient?
A: Gas combustion provides efficient heat recovery and fuel usage.
Q8: Why choose a 3‑deck pizza oven?
A: The triple‑deck design boosts capacity and productivity while optimizing kitchen space.
Maintenance Tips
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Daily Deck Cleaning: After cooling, brush stone decks to remove flour and food debris—this preserves even heat and crisp crusts.
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Keep Deck Dry: Avoid water on the refractory surface to prevent cracking and thermal damage.
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Clean Exterior Stainless Steel: Wipe with a soft, non‑abrasive cloth to maintain hygiene and appearance.
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Weekly Burner & Gas Line Check: Inspect and clean burners, fittings, and gas lines to ensure consistent flame and temperature.
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Verify Thermostat Accuracy: Regularly check temperature settings on all three decks for uniform baking.
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Seal & Hinge Inspection: Ensure door seals and hinges are tight to prevent heat loss and improve efficiency.
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Ventilation & Chimney Care: Keep vents and flues clear of dust/grease for proper airflow and heat management.
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Periodic Deep Clean: Remove racks/trays and clean grease buildup inside each deck and base to reduce fire risk.
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Professional Gas Servicing: Arrange annual checks of gas valves, regulators, and ignition systems for safe, dependable operation.
