AMPTO iDeck Digital Control Electric Pizza Oven 61x66x14 cm chamber. 1 Deck. 220/60/1-3 - ID-M 60.60
iDeck Pizza Oven, electric, digital control panel, (1) 24"W x 26"D x 5-1/2"H deck, (4) 12" or (1) 18" pizza, (1) 16" x 22" sheet pans capacity, 840°F max operating temperature, (1) stainless steel bottom-hinged door, halogen lighting, refractory brick baking surface, stainless steel external structure, 4.2kW, CE, Made in Italy
Features
- Open frame support with casters and tray support is included
- Proofer cabinet is an optional
- Hood is an optional
- Stackable kit is an optional
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230V/60-50hz/1ph (22amps)
Manual
What our Experts Think
- Digital control panel enables precise temperature management for consistent, repeatable baking
- Independent top & bottom heat adjustment ensures perfect balance between crust and toppings
- Compact 61 × 66 cm chamber is ideal for small kitchens, cafés, and low–mid volume operations
- Capacity for up to 4 × 12" pizzas or 1 × 18" pizza per batch for efficient production
- Reaches high temperatures up to 450°C (840°F) for authentic, fast pizza baking
- Refractory stone deck provides excellent heat retention and crispy, even crusts
- Durable stainless steel construction ensures longevity in commercial environments
- Built-in halogen lighting improves visibility and baking control
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Fast heat recovery supports continuous baking during peak service
- Best suited for pizzerias, bakeries, and restaurants needing precision in a compact footprint
Q&A
Q: What is the capacity of this oven?
A: The single-deck chamber is ideal for small to medium output, perfect for baking one or a few pizzas at a time depending on size.
Q: What type of businesses is this oven suitable for?
A: Ideal for cafes, small pizzerias, food trucks, and commercial kitchens with limited space.
Q: Does it offer accurate temperature control?
A: Yes, the digital control system allows precise temperature settings for consistent and repeatable cooking performance.
Q: What are the electrical requirements?
A: The oven operates on 220V with 60Hz, supporting single or three-phase power (220/60/1-3), making it versatile for different setups.
Q: Can it be used for baking items other than pizza?
A: Yes, it is suitable for baking bread, pastries, and other baked dishes.
Q: Is it easy to operate?
A: The user-friendly digital interface makes it simple to adjust temperature and monitor cooking.
Q: Why choose the AMPTO iDeck ID-M 60.60 oven?
A: Its compact size, digital precision, and reliable performance make it an excellent choice for businesses needing efficient, space-saving baking equipment.
Maintenance Tips
- Brush refractory stone deck daily; never use water to avoid cracks and preserve heat retention
- Wipe stainless steel exterior after cooling to maintain hygiene and durability
- Clean interior and trays weekly with non-abrasive degreaser to prevent buildup
- Inspect door seal and hinge for tight closure and consistent heat performance
- Calibrate digital controls (top & bottom heat zones) for precise baking results
- Verify temperature accuracy (up to 840°F / 450°C) using an oven thermometer
- Check electrical connections (230V, ~4.2 kW) for safety and stable operation
- Ensure proper ventilation to avoid overheating and maintain efficiency
- Avoid harsh chemicals on refractory brick and stainless steel surfaces
- Schedule periodic professional servicing to maintain heating elements and digital system
