AMPTO Pizza dough sheeter (2 rollers) 16" - LAM040
Pizza & Bread Dough Sheeter, countertop, sheets dough balls up to 16" in diameter, manual adjustable thickness, 200-250 pieces per hour, two-stage, 1-25oz. portions, front infeed & discharge, removable spring-loaded scrapers, stainless steel construction, 1/2 HP, 120v/60/1-ph, equipped with cooling fan for long working terms, 3.0 amps, CE
Manual
What our Experts Think
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Efficient dough rolling for consistent results
The AMPTO Pizza Dough Sheeter (2 Rollers) 16″ – LAM040 delivers uniform dough thickness with every pass, helping kitchens achieve perfectly stretched pizza skins without manual stress or inconsistency.
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Ideal capacity for busy prep lines
With a 16″ roller width, it’s well‑suited for small to medium pizza operations, bakeries, and catering kitchens that want to speed up dough stretching while maintaining product quality.
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Smooth, reliable performance
Dual rollers and a steady gear‑drive system ensure even pressure distribution, reducing dough tearing and producing professional‑grade sheets ready for topping and bake.
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Durable commercial construction
Built with stainless steel and heavy‑duty components, this sheeter stands up to daily use, while easy‑to‑clean surfaces help maintain sanitation standards.
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User‑friendly and safe
Intuitive controls and safety features support quick operator training and reduce risk during high‑volume prep.
Q&A
Q1: What is the roller size?
A: It has 16″ (40 cm) wide dual rollers — ideal for medium‑size dough batches.
Q2: What does this machine do?
A: It she ets and fl attens pizza dough consistently to preferred thickness, cutting prep time.
Q3: Is it suitable for commercial kitchens?
A: Yes — built for pizzerias, bakeries, restaurants, and catering operations.
Q4: How many rollers does it have?
A: Two rollers provide even dough compression and uniform sheeting.
Q5: Is it adjustable?
A: Yes — thickness is adjustable, letting you achieve a range of dough thicknesses.
Q6: What are the key benefits?
A: Faster dough prep, consistent results, and reduced manual labor — ideal for high‑volume production.
Q7: Is it easy to clean?
A: Yes — the design allows easy access for cleaning and maintenance.
Q8: What types of dough can it handle?
A: Perfect for pizza dough, flatbreads, pastry dough, and similar sheeting needs.
Maintenance Tips
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Daily Clean Rollers & Table: Wipe rollers and work surface with a soft, damp cloth (no harsh chemicals) to remove flour/dough residue and prevent buildup.
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Avoid Water on Rollers: Never immerse or spray rollers directly with water; use a damp cloth to protect bearings and drive components.
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Lubricate Bearings: Apply food‑grade lubricant to roller bearings and moving joints per manufacturer guidance for smooth operation.
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Check Belt & Drive System: Inspect belts and pulleys regularly for wear; replace worn parts to maintain consistent sheeting.
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Inspect Electrical Components: Check power cord and switches for secure connections and signs of wear.
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Level the Machine: Ensure the sheeter sits flat and stable to prevent uneven dough thickness.
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Weekly Deep Clean: Remove detachable parts and clean with warm, soapy water; dry completely before reassembly.
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Check Roller Alignment: Ensure rollers are parallel and adjust if needed to avoid dough tearing.
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Store Covered: When not in use, cover the sheeter to protect from dust and contaminants.
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Annual Professional Service: Have a technician check motor, bearings, and safety features to extend machine life.
