AMPTO Poultry Cutter - B-88
Poultry cutter, 1 Hp, stainless steel construction, cutting capacity, 7.8"x7.5" , 110V/60hz/1ph
Disc diameter 9"
Manual
What our Experts Think
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Professional poultry processing: The AMPTO Poultry Cutter B‑88 is purpose‑built to streamline poultry portioning with commercial‑grade performance.
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Powerful and reliable: Equipped with a 1 HP motor, it delivers steady cutting force for consistent results in busy kitchens.
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Ample cutting capacity: Large 7.8″ × 7.5″ cutting area and 9″ diameter disc handle whole poultry or large pieces with ease.
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Durable stainless steel build: Robust construction resists corrosion and supports daily commercial use while simplifying cleaning.
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User‑friendly operation: Straightforward controls and compact footprint make it ideal for meat prep stations and butcher tables.
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Ideal for multiple settings: Suited for restaurants, butcher shops, poultry processors, and catering kitchens requiring efficient, consistent cuts
Q&A
Q: What is the AMPTO B‑88 Poultry Cutter?
A: A commercial electric poultry cutter designed for efficient and precise poultry portioning in foodservice and meat prep environments.
Q: Who is this cutter ideal for?
A: Best suited for restaurants, butcher shops, poultry processors, and commercial kitchens needing consistent, high‑quality cuts.
Q: How does it improve productivity?
A: The powerful motor and large cutting disc reduce prep time, making portioning faster and more uniform compared to manual methods.
Q: Is it easy to clean and maintain?
A: Yes — its stainless steel body simplifies cleaning and supports sanitation in busy kitchen environments.
Q: What are the electrical requirements?
A: Operates on 110 V/60 Hz/1‑phase power, suitable for standard commercial kitchen electrical systems.
Q: Why choose the AMPTO B‑88?
A: It combines power, durability, and precision cutting capacity in a compact, commercial‑grade design for efficient poultry processing.
Maintenance Tips
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Daily Cleaning: Disassemble blades, guides, and removable parts; wash with warm, soapy water and rinse thoroughly.
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Sanitization: Use NSF-approved sanitizer on all food-contact components to prevent bacterial growth.
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Blade Inspection & Sharpening: Check blades daily for sharpness; sharpen or replace as needed to ensure clean, precise cuts.
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Lubrication: Lightly lubricate moving parts with food-grade lubricant according to manufacturer guidelines.
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Electrical Inspection: Verify power cord, plug, and switch for wear or damage before operation.
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Safety Checks: Ensure all guards, handles, and locking mechanisms are secure and functioning.
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Weekly Deep Clean: Remove all detachable parts, clean thoroughly, and dry completely to prevent rust or corrosion.
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Avoid Harsh Chemicals: Use only NSF-approved cleaners to protect stainless steel and cutting surfaces.
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Storage: Keep in a dry, clean area when not in use to prevent moisture damage.
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Professional Servicing: Schedule periodic inspection of motor, blades, and electrical components to maintain performance and safety.
