AMPTO Undercounter Dishwasher, door type, front loading, 23-5/8"W, (20/30 or 60) racks/hour capacity, high temp - 500
Undercounter Dishwasher, door type, front loading, 23-5/8"W, (20/30 or 60) racks/hour capacity, high temp, built-in detergent & rinse aid dispensers, digital controls, built-in 3.6 to 6.6 kW booster, pump drain, (3) operating cycles, 9.24 gal tank capacity, 1.58 gal boiler capacity, stainless steel exterior panels & interior, 3/4 HP, cETLus, ETL-Sanitation
Features
• Rinse with fresh water
• Guarantee rinse temperature
• Connection to minimum 55°C water supply
Manual
What our Experts Think
-
Perfect mid‑to‑high capacity for busy kitchens
With 66 lb dough (≈52 lb flour / 55 qt bowl) capacity, this mixer hits the sweet spot for pizzerias, bakeries, and foodservice operations needing substantial output without going industrial‑scale.
-
Reliable 2‑speed performance
Dual speeds allow operators to start with gentle mixing and finish with powerful kneading, ensuring consistent gluten development and uniform dough quality every batch.
-
Commercial‑grade durability
Built with a robust gear motor and chain drive, this unit delivers stable torque and long‑lasting performance for daily, high‑volume use.
-
Efficient, operator‑friendly design
Intuitive controls and a well‑balanced 55 qt bowl make mixing, unloading, and cleaning straightforward — reducing downtime during busy service.
-
Sanitation and safety‑ready
Stainless steel bowl and spiral support easy cleaning and food‑service hygiene standards, while built‑in safety features protect operators.
-
Energy‑flexible across regions
Compatible with 220 V / 60‑50 Hz single‑phase power, this mixer adapts well to kitchens in different markets without complex electrical upgrades.
-
Compact footprint for performance
Its efficient design delivers high capacity in a manageable size, fitting well in kitchens where space and output both matter.
-
Best for balanced commercial dough production
Experts recommend this model for businesses that need consistent, professional‑grade dough mixing with simple 2‑speed control — a reliable workhorse for everyday operations.
Q&A
Q: What is the flour and dough capacity?
A: This spiral mixer handles up to 66 lbs of flour and approximately 97 lbs of dough (based on ~55 % hydration).
Q: What size bowl does it have?
A: It includes a 55‑quart (52 L) stainless steel fixed, non‑removable bowl built for heavy use.
Q: How many mixing speeds does it offer?
A: The TS44MD has 2 speeds with automatic transition between low and high for efficient dough development.
Q: What are the speed settings?
A: Bowl speeds are approximately 12 RPM and 24 RPM, ideal for gentle mixing and intensive kneading.
Q: What type of motor and power does it require?
A: It uses a 3 HP gear motor and operates on 220 V / 60‑50 Hz / single‑phase power drawing ~12 amps.
Q: What safety and convenience features does it include?
A: It has an emergency stop, bowl guard switch, timer with automatic speed change, and (4) casters for mobility.
Q: What transmission system is used?
A: A chain transmission system ensures robust, reliable mixing performance.
Q: What types of dough can it handle?
A: Perfect for pizza, artisan bread, bagels, and other high‑gluten doughs in bakeries, pizzerias, or commercial kitchens.
Q: Why choose this spiral mixer?
A: Combines high capacity, dual speeds, built‑in safety, and strong Italian construction — ideal for regular commercial dough production.
Maintenance Tips
-
Clean After Each Use: Remove the bowl and spiral hook; wash thoroughly to prevent dough residue and bacterial buildup.
-
Avoid Water on Electrical Parts: Protect the 220V motor and controls by wiping with a damp cloth instead of direct spraying.
-
Use Correct Speed Settings: Operate on the recommended 2-speed modes to prevent motor strain and ensure consistent mixing.
-
Inspect Moving Components: Check belts, gears, and the spiral hook regularly for wear; replace or service as needed.
-
Lubricate Mechanisms: Follow manufacturer guidance for the spiral hook, bowl rotation, and lifting mechanism.
-
Keep Vents Clear: Remove flour dust from ventilation to prevent overheating during heavy use.
-
Secure Placement: Ensure the mixer is on a stable, level surface to handle the 66 lbs dough capacity safely.
