APW Wyott BWD-31 Free Standing Hot Dog Bun Warmer - AWBWD31
This APW Wyott BWD-31 Free Standing Hot Dog Bun Warmer is the ideal way to keep your hot dog buns warm and ready for service. Being 60% more efficient than standard bun warmers, it distributes heat evenly through the entire drawer area. It has a simple one switch operation, eliminating the need for temperature adjustment and maintaining temperatures between 100-110°. Its drawer, slides, and cabinet are constructed from stainless steel, making this BWD-31 durable and easy to clean. It has one removable wire rack and is designed for clerk- or self-serve operations.
Features
- 60% more efficient than standard bun warmers
- Distributes warming heat evenly through the drawer area
- Simple one switch operation eliminates need for temperature adjustment
- Keep your product packaged in cabinet to maintain moistness and shelf life
- Optimum heating range of 100-110°
- Exterior constructed of solid stainless steel for extra durability
- Reinforced with heavy duty stainless steel drawers slides
- Removable stainless steel wire rack
- Usable in a clerk served or self-serve operation
- (1) removable drawer and wire rack
- Stainless steel drawer, slides, and cabinet
Specifications
| Model |
BWD-31 |
| Capacity |
24 Buns |
| Warranty |
1 year limited |
| Certifications |
cULus, NSF, CE Certified |
| Electrical |
120V / 60Hz / 1-Phase, 1.7 Amps, NEMA 5-15P, 6 ft. Cord |
| Dimensions (H × W × D) |
6" × 23.75" × 20" |
| Approximate Weight |
65 lbs |
What our Experts Think
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Perfect for ready‑to‑serve hot dog buns
The APW Wyott BWD‑31 Free Standing Hot Dog Bun Warmer holds up to 24 buns, keeping them warm and appetizing for service without adding moisture — ideal for concession stands, quick‑serve counters, and food carts.
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Dry heat preserves texture & flavor
Its dry heat system gently warms buns to maintain their natural texture and aroma, avoiding sogginess that can occur with steam‑based warmers.
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Durable, commercial‑grade build
Constructed with stainless steel drawer, slides, and cabinet, this unit stands up to daily foodservice use and cleans easily — a must for busy kitchens and self‑serve stations.
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Easy operation & access
A simple on/off switch and sliding drawer with removable wire rack make loading, warming, and cleaning fast and intuitive for staff under pressure.
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Compact footprint for limited space
Its countertop design fits neatly beside roller grills or prep areas without sacrificing capacity, helping maximize workspace efficiency.
Q&A
Q: What is the APW Wyott BWD‑31 Bun Warmer used for?
A: A commercial free‑standing hot dog bun warming cabinet designed to keep buns warm, soft, and ready for service in concession stands, stadiums, snack bars, food trucks, and restaurants.
Q: How many buns can it hold?
A: The BWD‑31 holds up to 31 hot dog buns, making it ideal for moderate to high‑volume foodservice operations.
Q: How does it maintain consistent warmth?
A: Features adjustable heat controls and even heat distribution to keep buns at optimal serving temperatures without drying them out.
Q: What construction quality does it provide?
A: Built with stainless steel and insulated interior for durability, efficient heat retention, and easy cleaning in busy commercial kitchens.
Q: Is it easy to access and serve from?
A: Yes — includes clear viewing doors and accessible shelving to make retrieving warm buns fast and efficient during peak service.
Q: Who should choose the BWD‑31 Bun Warmer?
A: Ideal for concession stands, stadiums, food trucks, cafes, and catering events that need reliable bun warming with a strong capacity in a free‑standing unit.
Q: Why choose this bun warmer?
A: Its ample capacity, adjustable heat, solid construction, and clear access ensure consistently warm buns, efficient service, and high customer satisfaction — perfect for busy foodservice environments.
Maintenance Tips
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Daily wipe‑down: Clean interior and exterior with a damp cloth and mild, food‑safe cleaner to remove crumbs and grease.
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Sanitize regularly: Especially shelves and bun racks to maintain hygiene and food safety.
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Check controls & thermostat: Ensure temperature settings are accurate for consistent warming.
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Avoid abrasive tools: Use soft cloths/sponges to protect stainless steel and clear panels.
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Clean removable shelves: Wash and dry racks weekly to prevent buildup.
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Keep vent areas clear: Prevent airflow obstruction to maintain even heat distribution.
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Inspect door seals & hinges: Make sure doors close properly to retain heat efficiently.
