APW Wyott EG-24S 24" Electric Countertop Workline - AWEG24I
This APW Wyott EG-24S 24" Electric Countertop Griddle heats more efficiently than traditional models and offers you a healthy cooking option for your kitchen. Using less grease or butter than traditional cooking methods, this Countertop Griddle is a perfect option for making breakfast foods, vegetables, fruit dishes, desserts, and more. It uses a unique heating system that incorporates special heating elements to transfer heat energy to the griddle surface. This allows it to be more efficient than traditional griddle models.
This Electric Griddle has a fast start-up time and provides quick recovery when temperatures change. It uses easy-to-read control knobs and solid state temperature controls, reaching temperatures up to 450°F. This EG-24S has a bottom mounted grease collection pan, stainless steel construction, polished steel griddle plate, stainless steel front grease trough, and sloped stainless steel side splash, making it painless to clean.
Features
- Unique heating system
- Heating elements transfer heat energy to griddle surface more efficiently than traditional models
- Fast start-up
- Reaches 350°F in 11 minutes
- Provides fast recovery
- Reaches temperatures up to 450°F
- Extended front bull-nose
- Bottom-mounted grease collection pan
- Stainless steel construction
- 4" adjustable legs
- 12" cooking section for zone control
- 1" flat polished steel griddle plate
- 3-3/16" spatula-width stainless steel front grease trough
- 4" x 1" grease chute
- 4 gallon grease collection drawer
- Sloped stainless steel side splash
- Easy-to-read control knobs
- Solid state temperature controls
Specifications
| Model |
EG-24S |
| Electrical |
208V / 60Hz / 1-Phase, 6.75 kW, 32.5 Amps |
| Dimensions (H × W × D) |
15-1/2" × 24" × 24-7/8" |
What our Experts Think
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Reliable commercial griddle performance
The APW Wyott EG‑24S 24″ Electric Countertop Workline Griddle delivers even heat and strong recovery, making it perfect for busy kitchens, diners, cafés, and breakfast stations where consistent cooking matters.
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Precise temperature control
Infinite thermostatic controls let operators dial in the exact temperature needed for eggs, pancakes, burgers, and more — reducing overcooking and improving plate consistency.
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Durable build for daily use
Heavy‑duty stainless steel exterior and a thick polished steel cooking plate stand up to frequent service while making cleanup fast and easy.
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Efficient heat distribution
The robust electric elements provide uniform heat across the 24″ surface, minimizing hot or cold spots and delivering repeatable results.
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Compact countertop design
Ideal for kitchens with limited space, it offers a full‑size griddle experience without sacrificing performance or capacity.
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Easy maintenance & cleaning
Simple grease trough and accessible surfaces mean quick cleanup — essential during busy service runs
Q&A
Q: What is the APW Wyott HFW‑2D Hot Food Well Unit?
A: A commercial electric drop‑in hot food well with built‑in drain designed to keep hot foods at safe serving temperatures — ideal for buffet lines, cafeterias, concession stands, and cooklines.
Q: What food pans does it accommodate?
A: Holds two full‑size steam table pans (or equivalent), providing versatile hot holding for entrees, sides, sauces, and more.
Q: How is temperature controlled?
A: Includes adjustable thermostat controls with indicator lights to maintain consistent heat and safe serving temperatures.
Q: Does it include a drain?
A: Yes — features a built‑in drain with removable strainer for easy water evacuation during wet operation and cleaning.
Q: What operation modes are supported?
A: Supports wet or dry heat operation, allowing flexible hot holding depending on food moisture needs.
Q: What construction and durability features does it have?
A: Built with stainless steel housing and interior for long‑lasting performance, easy sanitation, and commercial durability.
Q: Who should choose the HFW‑2D model?
A: Ideal for restaurants, cafeterias, buffets, and foodservice stations needing efficient dual‑pan hot holding with quick cleanup.
Q: Why choose this hot food well unit?
A: Its dual pan capacity, adjustable thermostat, built‑in drain, wet/dry flexibility, and stainless‑steel construction deliver reliable performance and simplified maintenance for professional kitchens.
Maintenance Tips
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Scrape & wipe daily: While warm, scrape food/grease into the grease chute; then clean the polished steel surface with a soft cloth and non‑abrasive cleaner once cool.
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Empty grease drawer: Remove and wash the front grease drawer each day to prevent buildup and fire risk.
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Season griddle surface: After deep cleaning, apply a thin film of cooking oil and heat to maintain a seasoned surface and reduce sticking.
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Clean stainless exterior: Wipe stainless steel bullnose and panels daily to maintain finish and corrosion resistance.
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Check thermostats: Verify that each independent thermostat heats evenly for consistent cooking.
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Avoid harsh tools: Do not use steel wool or abrasive pads that can scratch or embed particles in the cooking surface.
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Level & inspect: Ensure the unit sits level with proper clearance, and check power connections periodically.
