APW Wyott GHP-6I Gas Countertop Champion Hotplate - 6 Burners - AWGHP6I
This APW Wyott GHP-6I Gas Countertop Champion Hotplate is engineered for your convenience. Built to last, its radiants are self cleaning and its stainless steel front panel, top skirt, and cast iron grates have been made extra thick for added durability. It has openings in the front to allow easy access to the standing pilot without having to remove the front panel.
This Champion Hotplate has fast start-up time and can reduce the amount of labor time put into boiling water by up to 50 percent. It uses smooth action, infinitely adjustable gas valves for ultimate operator control. This GHP-6I gives you the option of front or top-serving.
Features
- Reduces amount of labor time to boil water by 50%
- Fast start-up
- Openings in front allow pilot access
- Thick, stainless steel construction on front panel and top skirt
- Removable thick cast iron grates
- Welded construction
- Extended front bull-nose
- Stainless steel, bottom-mounted grease collection pan
- Self-cleaning radiants
- Heavy duty stainless steel and aluminum construction
- Smooth action, infinitely adjustable gas valves turn 180 degrees
- 4" heat-resistant, adjustable legs
- Front or top-serving
Specifications
| Model |
GHP-6I |
| BTU per Burner |
28,000 |
| Number of Burners |
6 |
| Dimensions (H × W × D) |
13.63" × 36" × 32" |
What our Experts Think
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High-output commercial cooking surface
The APW Wyott GHP-6I Gas Countertop Champion Hotplate delivers six high-output gas burners (~28,000 BTU each) across a 36″ countertop, providing powerful, even heat for sautéing, boiling, searing, and pan-based cooking in busy kitchens.
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Rugged, durable construction
Built with stainless steel and aluminized steel, thick cast iron grates, and a bullnose front, this unit stands up to heavy use while resisting corrosion and wear in commercial environments.
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Precise manual heat control
Infinitely adjustable gas valves with smooth action allow chefs to fine-tune flame intensity for different cooking tasks, improving consistency and reducing waste.
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Easy cleanup & maintenance
Removable cast iron grates and bottom-mount grease pan simplify cleaning and reduce downtime—important in high-turnover kitchens.
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Field-convertible & flexible installation
Includes a field-convertible gas regulator for natural gas or propane and adjustable legs for countertop adaptation.
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Commercial safety & reliability
Designed for professional foodservice use; not intended for residential settings. Check local codes for proper installation.
Q&A
Q: What is the APW Wyott GHP-6I Hotplate?
A: A commercial gas countertop hotplate with six powerful burners designed for heavy-duty cooking in restaurants, cafeterias, food trucks, and catering kitchens.
Q: How powerful are the burners?
A: It includes six cast-iron gas burners each producing about 28,000 BTU, delivering a total output around 168,000 BTU for fast, high-heat cooking.
Q: What construction and durability features does it have?
A: Built with stainless steel and aluminized steel, heavy-duty cast iron grates, a stainless drip pan, and 4″ adjustable legs for long-lasting commercial performance.
Q: How is temperature controlled?
A: Manual infinitely adjustable gas valves give precise control over each burner’s heat level.
Q: Does it support different gas types?
A: The unit is typically field convertible between natural gas and propane with the included conversion kit.
Q: What are the ideal uses for this hotplate?
A: Perfect for boiling, sautéing, frying, and high-output cooking in busy foodservice environments where strong, reliable heat is needed.
Q: Why choose the GHP-6I?
A: With its high BTU output, robust construction, manual precision controls, and six burners, it’s ideal for commercial kitchens needing versatile, powerful cooking capacity.
Maintenance Tips
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Daily grate cleaning: Remove the heavy-duty cast iron grates and wipe them down with warm, soapy water after each service to remove food residue and grease.
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Empty drip tray: Pull out and clean the stainless steel drip/grease collection pan daily to prevent buildup and odors.
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Wipe exterior: Use a mild, food-safe cleaner on the stainless steel front and bullnose to maintain hygiene and finish.
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Clean burner ports & air shutters: Periodically check and clear burner ports and air shutter openings of debris to ensure efficient combustion.
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Check pilots & valves: Inspect the viewable pilot lights and manually adjustable gas valves for smooth operation; clean around pilots if soot accumulates.
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Leg stability: Confirm the adjustable 4″ legs are secure and level for stable countertop use.
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Unplug/shut off gas before service: Always shut off the gas supply and disconnect before deep cleaning or maintenance.
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Dry thoroughly: After cleaning, dry all surfaces completely to prevent corrosion and water spots.
