APW Wyott HR-31 X*PERT HotRod Hot Dog Grill - AWHR31
This APW Wyott HR-31 X*PERT HotRod Hot Dog Grill has the capacity to cook 510 hot dogs an hour. Reaching grilling temperatures in less than 4 minutes, this Hot Dog Grill can cook a variety of roll-type products including sausage and egg rolls. With its infinite control system, operators can easily adjust its temperatures to accommodate several warming and holding needs. It can be turned down to NSF-safe temperatures for serving customers. This HR-31 has heavy-duty knobs and a stainless steel exterior, making it more durable and easy to clean.
Features
- (10) chrome surface rollers
- Heats and recovers quickly
- Reaches grilling temperatures for cooking hot dogs in less than 4 minutes
- Can be turned down to NSF-safe holding temperatures for serving customers
- "Easy to read" graphics
- Heavy duty knobs on the control panel
- Infinite Control System provides operators maximum control
- Designed to require minimal labor
- Raised rollers allow cleaning in hard to reach areas
- Removable grease collection pan
- Easiest Roller Grill in the industry to service
- East to remove side and bottom panels
- High torque motor is one of the most dependable in the industry
- Stainless steel exterior cabinet for maximum durability
- Polytetrafluoroethylene seals at end of rollers stop grease from migrating into motors and chains
Specifications
| Model |
HR-31 |
| Capacity |
510 Hot Dogs per Hour |
| Electrical |
120V / 60Hz / 1-Phase, 8.2 Amps, NEMA 5-15P |
| Dimensions (H × W × D) |
9.13" × 23.75" × 18.63" |
| Approximate Weight |
42 lbs |
What our Experts Think
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Commercial-grade hot dog grilling & holding
The APW Wyott HR-31 X*PERT HotRod® Hot Dog Grill is a robust roller-style grill with 11 rollers and infinite temperature controls—designed to cook and hold up to ~30 hot dogs with consistent results.
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Efficient cooking & heat management
Dual cooking zones let you heat quickly for cooking and dial down to NSF-safe holding temperatures—perfect for continuous service during busy shifts.
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Durable commercial construction
Stainless steel exterior with a removable grease pan simplifies cleanup and resists corrosion, while coated steel bottom enhances longevity in high-use environments.
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Designed for flexibility & space-saving
Compact footprint fits most countertops, and infinite controls give operators precise heat adjustment for different products or service styles
Q&A
Q: What is the APW Wyott HFW-4 Electric Drop-In Hot Food Well Unit?
A: A commercial electric drop-in hot food well with four 12″ × 20″ wells designed to keep multiple hot foods at safe serving temperatures in buffets, cafeterias, and service lines.
Q: How does it heat and hold food?
A: It uses tubular serpentine heating elements mounted under the wells for even heat distribution, with infinite controls to adjust temperatures precisely.
Q: What materials and construction quality does it have?
A: The unit features stainless steel wells, an aluminized outer housing, and fully insulated construction for durability and efficient heat retention.
Q: Can it be used wet or dry?
A: Yes — it supports wet or dry operation, with wet operation typically recommended for best results.
Q: How is installation handled?
A: The HFW-4 includes EZ-Lock mounting on all four exterior sides for easy drop-in installation into countertops.
Q: What controls and features does it include?
A: Each well has individual infinite controls and a large indicating pilot light for easy monitoring and adjustment.
Q: What certifications and safety features are included?
A: Units typically meet UL and NSF commercial foodservice standards for safety and sanitation.
Q: Why choose the HFW-4 hot food well?
A: With its four-well capacity, even heating, flexible operation modes, durable construction, and easy installation, it’s ideal for busy commercial kitchens and serving lines.
Maintenance Tips
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Daily clean: Wipe rollers and exterior with warm, soapy water or mild cleaner after each shift to remove grease and food debris. Avoid abrasive pads on rollers.
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Clean drip/grease pan: Remove and wash the grease collection pan daily to prevent buildup and odors.
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Roller care: Wipe the raised “Tru-Turn” or chrome rollers with a damp cloth; raised design makes hard-to-reach areas easier to clean.
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Unplug before servicing: Always disconnect power before deep cleaning or maintenance to avoid electrical hazards.
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Check controls: Test infinite temperature controls regularly to ensure consistent cooking and NSF-safe holding temps.
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Inspect moving parts: Periodically check rollers and bearings for wear; replace worn parts to maintain smooth operation.
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Exterior care: Wipe stainless steel surfaces to maintain finish and prevent corrosion.
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Periodic deeper clean: For high-volume use, perform more frequent cleaning throughout the day per manual guidance.
