APW Wyott HR-45 X*PERT HotRod Hot Dog Grill - AWHR45
This APW Wyott HR-45 X*PERT HotRod Hot Dog Grill has the capacity to cook 765 hot dogs an hour. Reaching grilling temperatures in less than 4 minutes, this Hot Dog Grill can cook a variety of roll-type products including sausage and egg rolls. With its infinite control system, operators can easily adjust its temperatures to accommodate several warming and holding needs. It can be turned down to NSF-safe temperatures for serving customers. This HR-45 has heavy-duty knobs and a stainless steel exterior, making it more durable and easy to clean.
Features
- Heats and recovers quickly
- Reaches grilling temperatures for cooking hot dogs in less than 4 minutes
- Can be turned down to NSF-safe holding temperatures for serving customers
- "Easy to read" graphics
- Heavy duty knobs on the control panel
- Infinite Control System provides operators maximum control
- Designed to require minimal labor
- Raised rollers allow cleaning in hard to reach areas
- Removable grease collection pan
- Easiest Roller Grill in the industry to service
- East to remove side and bottom panels
- High torque motor is one of the most dependable in the industry
- Stainless steel exterior cabinet for maximum durability
- Polytetrafluoroethylene seals at end of rollers stop grease from migrating into motors and chains
Specifications
| Model |
HR-45 |
| Electrical |
120V / 60Hz / 1-Phase, 11.7 Amps, NEMA 5-15P |
| Dimensions (H × W × D) |
8.5" × 23.75" × 29.56" |
| Approximate Weight |
46 lbs |
What our Experts Think
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Professional-grade hot dog roller grill
The APW Wyott HR-45 X*PERT HotRod® Hot Dog Grill is a commercial countertop roller grill engineered for consistent cooking and holding of hot dogs, sausages, and similar products in busy foodservice settings.
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Fast cook + safe holding
Its dual cooking zones allow you to heat quickly for cooking and then dial down to NSF-safe holding temperatures, helping maintain product quality during peak service.
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Precise temperature control
Infinite controls give operators fine-tuned adjustment for different products and service styles, improving consistency and reducing waste.
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Durable, easy-to-clean design
Stainless steel exterior and a removable grease pan make cleaning straightforward, while raised rollers simplify access for sanitation.
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Reliable commercial performance
Designed with “HotRod” rollers and robust construction, it delivers dependable operation and quick recovery between batches.
Q&A
Q: What is the APW Wyott HFW-4 Electric Drop-In Hot Food Well Unit?
A: A commercial electric drop-in hot food well with four 12″ × 20″ wells designed to keep multiple hot foods at safe serving temperatures in buffets, cafeterias, and service lines.
Q: How does it heat and hold food?
A: It uses tubular serpentine heating elements mounted under the wells for even heat distribution, with infinite controls to adjust temperatures precisely.
Q: What materials and construction quality does it have?
A: The unit features stainless steel wells, an aluminized outer housing, and fully insulated construction for durability and efficient heat retention.
Q: Can it be used wet or dry?
A: Yes — it supports wet or dry operation, with wet operation typically recommended for best results.
Q: How is installation handled?
A: The HFW-4 includes EZ-Lock mounting on all four exterior sides for easy drop-in installation into countertops.
Q: What controls and features does it include?
A: Each well has individual infinite controls and a large indicating pilot light for easy monitoring and adjustment.
Q: What certifications and safety features are included?
A: Units typically meet UL and NSF commercial foodservice standards for safety and sanitation.
Q: Why choose the HFW-4 hot food well?
A: With its four-well capacity, even heating, flexible operation modes, durable construction, and easy installation, it’s ideal for busy commercial kitchens and serving lines
Maintenance Tips
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Wipe rollers daily: Use a damp cloth on the chrome surface rollers to remove grease and food debris; raised rollers make hard-to-reach areas easier to clean.
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Empty grease pan: Remove and wash the grease collection pan after each shift to prevent buildup and odors.
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Clean exterior surfaces: Wipe the stainless steel body with a mild, food-safe cleaner to maintain finish and hygiene.
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Check temperature controls: Test the infinite control knobs regularly to ensure consistent cooking and holding temps.
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Unplug before servicing: Always disconnect power before deep cleaning or maintenance to avoid electrical hazards.
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Inspect rollers & bearings: Periodically check rollers and bearing areas for wear; replace if worn to maintain smooth operation.
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Dry thoroughly: After cleaning, dry all surfaces completely to prevent corrosion and water spots.
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Professional check: Schedule routine service to keep controls and heating elements in optimal condition.
