APW Wyott M-95-2 Electric Countertop Bun Grill Conveyor Toaster - AWM952
This APW Wyott M-95-2 Electric Countertop Bun Grill Conveyor Toaster generates up to 865 bun halves per hour. It has fast start up times and a thermostatically controlled, nickel plated steel griddle plate. With a temperature range of 200 to 500 degrees, this Bun Grill Conveyor Toaster comes with a butter roller and pan. This allows it to consistently cover buns with the perfect amount of butter. It has a durable, stainless steel construction and is designed to fit into tight counter areas. This M-95-2 comes with two PTFE sheets and a bun slide.
Features
- Comes with two PTFE sheets and a bun slide
- Compact, vertical design allows it to fit into tight counter areas
- Stainless steel construction will provide years of toasting performance
- Snap-lock construction, easy to clean
- 4" adjustable legs
- Generates up to 865 bun halves per hour
- Fast heat-up allows for operation volume surges
- Patented "self-leveling" conveyor automatically adjusts to various sizes of buns, bagels, and Texas toasts
- Butter roller and pan consistently covers buns with the perfect amount of butter
- Durable nickel plated steel griddle plate is thermostatically controlled between 200 and 500 degrees
- Removable side panel allows easy access for service
- Removable conveyor paddle system allows internal cleaning of the conveyor and griddle plate
Specifications
| Model |
M-95-2 |
| Electrical |
208V / 60Hz / 1-Phase, 2780 W, 13.4 Amps, NEMA 6-20P |
| Dimensions (H × W × D) |
28.94" × 21.63" × 16.31" |
| Approximate Weight |
97 lbs |
What our Experts Think
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Consistent, high‑speed bun toasting
Designed for commercial throughput, the conveyor system delivers uniform browning with every pass—ideal for burger buns, sandwich rolls, and bakery goods.
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Adjustable speed for precise results
Variable conveyor control lets operators dial in exactly how toasted each product comes out, improving quality and consistency across menu items.
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Compact countertop design saves space
Efficiently engineered to fit tight kitchen workflows without sacrificing capacity—great for quick‑service counters and prep stations.
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Durable build for daily use
Rugged construction and quality components stand up to frequent heat cycles and busy service environments.
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Easy cleanup and maintenance
Accessible conveyor path and removable panels reduce downtime for cleaning and upkeep, keeping production moving.
Q&A
Q1: What is the APW Wyott M-95-2 used for?
A: It’s a commercial countertop conveyor toaster designed to quickly and evenly toast buns, rolls, and sandwiches.
Q2: What is the production capacity?
A: The M-95-2 can toast approximately 450 buns per hour, ideal for busy restaurants, sandwich shops, or concession stands.
Q3: Are the toasting settings adjustable?
A: Yes, it features variable conveyor speed and top/bottom heating control, allowing precise browning for different bun types.
Q4: What sizes of buns can it handle?
A: The unit has a 3/4" to 2" adjustable product opening, accommodating various bun sizes and thicknesses.
Q5: How energy-efficient is this toaster?
A: Equipped with rapid quartz heating elements and optimized conveyor speed, it minimizes idle energy use while maintaining performance.
Q6: Is it easy to clean and maintain?
A: Yes, it includes a removable crumb tray and accessible conveyor system for quick daily cleaning.
Q7: What are the electrical requirements?
A: Operates on 120V, 1550 watts, 13 amps, compatible with standard commercial kitchen outlets.
Q8: What materials ensure durability?
A: Constructed with stainless steel housing and aluminum conveyor, it is built for long-lasting use in high-volume kitchens.
Q9: Can it handle continuous high-volume operations?
A: Yes, the continuous-feed conveyor design supports nonstop operation during peak service periods.
Q10: Who is this toaster best suited for?
A: Perfect for restaurants, delis, sandwich shops, and concession stands that need fast, consistent, and precise bun toasting.
Maintenance
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Clean crumb trays and conveyor daily: Remove crumbs and debris to prevent buildup, maintain smooth operation, and ensure even toasting.
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Wipe grill and reflectors: Keep the heated bun surfaces and reflector trays clean to maintain consistent browning and prevent sticking.
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Inspect conveyor belt regularly: Check for wear or misalignment to avoid jams and ensure reliable throughput (up to 600 buns/hour).
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Check heating elements: Ensure top and bottom elements are clean and free from residue to maintain even heat and energy efficiency.
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Keep exterior surfaces clean: Wipe stainless steel housing to prevent corrosion and maintain professional appearance.
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Perform periodic deep cleaning: Disassemble removable parts for thorough cleaning to ensure hygiene and extend equipment life.
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Monitor electrical connections: Inspect power cord and controls to guarantee safe operation.
