APW Wyott RTR-4 Countertop Refrigerated Topping Rail - AWRTR4
This APW Wyott RTR-4 Countertop Refrigerated Topping Rail is an excellent way to keep your food products deliciously cool and ready to be served. With four wells, this Refrigerated Topping Rail has the capacity to store a variety of products while taking up minimal counter space. It has removable, hinged covers for easy access to food and each of its pans are removable. With a stainless steel construction, it is durable and easy to clean. This RTR-4 utilizes a 1/6 HP compressor and comes with 1/2" non-adjustable legs.
Features
- Smaller model for tight counter space
- Refrigerated countertop system that keeps everything at NSF safe temperatures
- Hinged, removable covers for each pan
- Removable pans for easy cleaning
- Stainless steel construction
- 1/2" non-adjustable legs
- Utilizes 1/6 HP compressor
Specifications
| Model |
RTR-4 |
| Electrical |
120V / 60Hz / 1-Phase |
| Power |
360 Watts |
| Current Draw |
3 Amps |
| Dimensions (H × W × D) |
11.44" × 17" × 25.31" |
What our Experts Think
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Designed for efficient cold prep & display
The APW Wyott RTR-4 countertop refrigerated topping rail keeps toppings and cold ingredients at NSF-safe temperatures with a self-contained refrigeration system—ideal for salad bars, sandwich stations, and sundae counters.
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Optimized for compact spaces
With a 17″ wide footprint and four 1/6-size, 6″ deep pans, this unit fits tight counters while offering ample cold holding capacity.
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User-friendly, hygienic design
Each pan has a hinged, removable cover and fully removable wells for fast cleaning and sanitation—crucial for busy foodservice environments.
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Durable commercial construction
All-stainless steel exterior and food wells resist rust and scratches, ensuring long-term durability and easy maintenance.
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Reliable refrigeration performance
Equipped with a 1/6 HP compressor and cold-wall cooling, it maintains consistent cold temperatures for product quality and safety.
Q&A
Q: What is the APW Wyott EG-48S griddle?
A: A commercial-grade electric countertop griddle with a 48″ cooking surface designed for high-volume kitchens, restaurants, food trucks, and catering operations.
Q: How large is the cooking surface?
A: It offers a 48″ wide by ~19.5″ deep polished steel griddle plate that provides ample space for grilling multiple items simultaneously.
Q: What type of controls does it have?
A: The EG-48S uses thermostatic snap-action controls with individual temperature settings for each cooking zone, allowing precise heat management from ~150°F to 450°F.
Q: What is the plate thickness and construction?
A: The griddle features a 3/4″ thick polished steel plate for even heat distribution and fast recovery, plus a stainless steel front and bullnose for durability and easy cleaning.
Q: How does it handle grease and cleanup?
A: It includes a wide front grease trough and removable drawer for efficient grease collection and easy maintenance.
Q: What are typical dimensions and power requirements?
A: Typical overall size is ~48″ W × 25″ D × 15.5″ H with ~383 lb weight; it operates on 208–240 V electric power suited for commercial kitchens.
Q: Why choose the EG-48S griddle?
A: With its large cooking surface, robust construction, independent zone controls, and reliable performance, it’s ideal for busy foodservice environments needing consistent, even cooking.
Maintenance Tips
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Daily wipe-down: Clean stainless steel surfaces and removable food pans with a mild, food-safe cleaner to remove spills and residue.
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Remove pans & covers: Take out hinged, removable pans and lids for thorough cleaning and sanitizing to maintain NSF-safe temperatures and hygiene.
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Clean pan wells: Wipe inside pan wells and drain condensation regularly to prevent buildup and odors.
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Check refrigeration airflow: Keep vents and condenser area clear of dust and debris so the self-contained refrigeration maintains consistent cooling.
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Inspect seals & hinges: Ensure hinged covers and pan seals operate smoothly and replace any worn parts to maintain cold retention.
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Level & stabilize: Confirm the unit sits level on the countertop (non-adjustable legs) for proper drainage and performance.
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Sanitize daily: Use food-grade sanitizer on all food-contact parts after cleaning to prevent contamination.
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Power off before deep clean: Disconnect power before deep cleaning or servicing to ensure safety.
