APW Wyott SPTU-50 X*PERT Hot Dog Thermo-Drawer - AWSPTU50
This APW Wyott SPTU-50 X*PERT Hot Dog Thermo-Drawer heats evenly and increases holding times. With an innovative radiant heating system, it ensures heat is distributed evenly throughout the entire Heat and Hold Drawer. It has a simple to use control system which allows operators to set a time switch for heating items. As soon as the timer hits zero, it automatically switches itself to holding mode. It increases hold times by up to 6 hours without compromising product taste or appearance. This SPTU-50 has a heavy-duty bearing/roller design and a stainless steel construction.
Features
- Fits under 50 size roller grills
- Heavy-duty bearing/roller design
- Space save/slim-line design
- Increases holding times for up to 6 hours
- Reduces waste from over-cooked product on the roller grill
- Ensures even heat distribution with innovative radiant heating system
- Heats a variety of items at the same time
- Makes product transfer fast, safe, and sanitary
- Simple control system with timer switch and heat mode
- Automatically enters HOLD mode when timer hits zero
- Exterior and interior stainless steel construction
- Removable drawer and heat pan for easy cleaning
Specifications
| Model |
SPTU-50 |
| Dimensions (H × W × D) |
4.63" × 34.75" × 19.25" |
| Approximate Weight |
80 lbs |
What our Experts Think
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Optimized hot dog holding & staging
The APW Wyott SPTU-50 X*PERT Hot Dog Thermo-Drawer is engineered to heat and hold cooked hot dogs, sausages, and similar products at safe, appetizing temperatures—perfect for concession stands, c-stores, cafeterias, and busy service lines.
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Space-saving, countertop design
Slim profile fits under a 50-size roller grill, maximizing counter space while keeping product close at hand for fast service.
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Even heat distribution & extended holding
A radiant heating system with 700 W element promotes uniform warmth across the drawer and helps hold food up to ~6 hours without compromising quality.
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User-friendly controls
Simple heat-to-hold timer control automatically switches from HEAT to HOLD mode when time expires, reducing labor and oversight.
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Durable & easy to clean
Stainless steel construction with removable drawer and heat pan accelerates cleaning between rushes and stands up to commercial use.
Q&A
Q: What is the APW Wyott SPTU-50 Thermo-Drawer?
A: A commercial hot dog thermo-drawer designed to heat and hold hot dogs and other products up to ~6 hours, ideal for concession stands, convenience stores, and foodservice lines.
Q: How does the thermo-drawer work?
A: It uses an innovative radiant heating system with easy controls—set the timer for Heat Mode and it automatically enters Hold Mode when time ends for consistent temperature.
Q: What size and construction does it have?
A: Approximately 34.75″ W × 19.25″ D × 4.63″ H with stainless steel construction for durability and easy cleaning.
Q: Can it fit with existing equipment?
A: Yes — it’s designed to fit under 50″ roller grills or serve as a standalone holding unit, saving counter space.
Q: What are the key benefits?
A: Extends holding times without quality loss, reduces waste and labor, and keeps food hot, fresh, and ready to serve.
Q: What certifications and safety standards does it meet?
A: The unit is cULus certified, meeting safety standards for commercial foodservice equipment.
Maintenance Tips
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Remove & clean drawer daily: The thermo-drawer is fully removable—take it out and wash with warm, soapy water to remove food residue and crumbs for hygienic operation.
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Sanitize food-contact surfaces: After cleaning, sanitize the drawer and heat pan to maintain food safety standards.
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Wipe exterior stainless steel: Use a mild, food-safe cleaner on the stainless steel exterior to preserve finish and prevent corrosion.
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Clear debris from rails/rollers: If equipped with bearing/roller design, check and clear debris so the drawer slides smoothly.
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Check timer controls: Test the heat-to-hold timer and switches regularly to ensure proper transition between HEAT and HOLD modes.
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Dry thoroughly before use: After cleaning, dry all components completely to avoid moisture buildup and odors.
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Unplug before deep service: Disconnect power before deeper maintenance or cleaning to avoid electrical hazards.
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Inspect seals & gaskets: Check drawer seals for wear; replace if damaged to maintain consistent holding temperature.
