APW Wyott W-9 Countertop Food Pan Warmer - 7 Qt. Capacity - AWW9
This APW Wyott W-9 Countertop Food Pan Warmer is ideal for warming a variety of foods, but it is specifically designed to precook and warm items before they are transferred to a warming unit. It is compact and portable, allowing it to be placed almost anywhere. Easy to clean, this Food Pan Warmer is constructed with a deep-drawn one piece liner in austenite stainless steel. It has a 1/3 low-temp topping warmer which is perfect for holding chocolate, icing, and toppings at proper serving temperatures. This W-9 has insulated well, sides, and bottom and is thermostatically controlled to maintain temperatures.
Features
- Deep-drawn one piece liner in austenite stainless steel construction
- Compact and portable design
- 1/3 low-temp topping warmer
- Direct reading
- Thermostatically controlled
- Insulated well, sides, and bottom
- 7 quart capacity
Specifications
| Model |
W-9 |
| Electrical |
120/240V, 400 W, 3.3 Amps |
| Dimensions (H × W × D) |
10-1/4" × 14-1/4" × 8-1/2" |
What our Experts Think
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Reliable hot‑holding performance for foodservice lines
Built‑in, bottom‑mount design securely integrates into counters while maintaining safe, consistent temperatures for a single 12″ × 20″ pan—ideal for buffets, cafeterias, and steam tables.
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Simple, precise thermostatic control
Adjustable temperature settings let operators dial in the right heat for different foods, supporting both wet and dry holding to match menu needs.
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Durable construction built for daily use
Deep‑drawn stainless steel pan with a resilient aluminized exterior ensures long‑lasting performance and easy cleaning in busy kitchens.
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Even heat distribution with fast recovery
Tubular calrod elements laid in a serpentine pattern deliver uniform heat across the pan and help recover temperature quickly during service.
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Space‑efficient, flush installation
Compact footprint and bottom mount form factor maximize counter space and streamline workflow without compromising capacity.
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Designed for commercial compliance
Meets NSF and CSA safety and sanitation standards, giving operators confidence in quality and food‑service compliance.
Q&A
Q1: What is the APW Wyott BM-30 used for?
A: It’s a commercial built-in hot food well designed to hold soups, sauces, and prepared foods at safe serving temperatures.
Q2: What size pans does it accommodate?
A: The BM-30 fits one full-size 12" x 20" pan with a 5" deep well, suitable for standard commercial serving pans.
Q3: Does it include a drainage system?
A: Yes, it has a built-in drain for easy water removal and simplified cleaning.
Q4: What type of heating technology does it use?
A: Equipped with immersed electric heating elements, it provides even, reliable heat for consistent food holding.
Q5: What are the electrical requirements?
A: Operates on 120V, 1500 watts, compatible with standard commercial kitchen outlets.
Q6: Is it easy to clean and maintain?
A: Yes, the removable well and drain make daily maintenance fast and simple.
Q7: Can it maintain safe food temperatures?
A: Yes, it keeps food between 140–180°F, meeting USDA hot-holding standards.
Q8: Is it suitable for drop-in or built-in use?
A: Yes, this built-in design integrates seamlessly into serving lines, buffet stations, or prep counters.
Q9: What materials ensure durability?
A: Constructed with stainless steel housing and well, it resists corrosion and is built for heavy-duty commercial use.
Q10: Who should use the BM-30?
A: Ideal for restaurants, cafeterias, catering lines, and buffet stations needing reliable hot food holding with easy cleaning.
Maintenance Tips
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Clean the well daily: Remove food debris and wipe the stainless steel interior to prevent buildup and maintain even heating.
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Maintain proper water levels: Ensure water bath (if used) is at the recommended depth to prevent food from drying and ensure consistent heat.
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Clean the drain and grease collection: Remove sediment and grease daily to avoid clogs and maintain proper drainage.
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Wipe exterior surfaces: Regularly clean stainless steel panels and controls to prevent corrosion and maintain a professional look.
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Inspect heating elements periodically: Check for residue or wear to maintain accurate and consistent temperatures.
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Monitor thermostats and indicators: Ensure proper food holding temperatures for safety and quality.
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Schedule periodic deep cleaning: Remove internal components as recommended to clean thoroughly and extend unit lifespan.
