APW Wyott XTRM-1 Electric Countertop X*Press Conveyor Toaster - AWXTRM1
This APW Wyott XTRM-1 Electric Countertop X*Press Conveyor Toaster produces 350 deliciously toasted pieces of bread an hour. With the capacity to toast a variety of breads, including bagels and muffins, this Conveyor Toaster has a variable speed control. This produces optimum results in both toaster color and texture. It uses metal sheathed heating elements and a unique warming area to keep toast at the perfect temperatures until you and your employees are ready to serve customers. This XTRM-1 is constructed from stainless steel, protecting it against wear and tear and making it simple to clean.
Features
- Generates over 350 slices of toast per hour
- Designed to fit into tight space areas on counters
- Extended superfeeder and warming area to allow for high volume productions
- Unique warming area keeps toast at the perfect temperature until ready to be served
- Variable speed control to produce optimum results in toaster color and texture
- Handles a variety of breads including bagels and muffins
- Cool-to-the-touch sides and top surfaces protect operators
- Easily accessible and simple to clean conveyors and crumb trays
- Removable side panel allows easy access for service
- Stainless steel housing with painted aluminum front corners
- Insulated and air cooled
- Self-dispensing bread drawer slides forward for removal of product
- Chrome coated wire feeder
- Power saver switch reduces energy consumption by 50%
- Handles on sides allow unit to be carried easier
- Removable reflector tray
- Metal sheathed heating elements offer enhanced durability and consumer safety
- 1" adjustable legs
Specifications
| Model |
XTRM-1 |
| Electrical |
120V / 60Hz / 1-Phase, 1725 W, 14.4 Amps, NEMA 5-15P |
| Dimensions (H × W × D) |
13.25" × 15.05" × 17.19" |
| Approximate Weight |
35 lbs |
What our Experts Think
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Fast, high‑throughput toasting
The APW Wyott XTRM‑1 Electric Countertop X*Press Conveyor Toaster delivers quick, consistent browning on breads, buns, and bagels — ideal for busy sandwich shops, cafés, and breakfast lines where speed matters.
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Precise control for perfect results
Independent temperature and conveyor speed adjustments let operators dial in just the right toast level for different products, reducing waste and improving consistency.
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Commercial‑grade heating system
Heavy‑duty electric elements ensure even heat distribution across the toasting path, eliminating cold or hot spots and delivering uniform results every time.
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Space‑saving countertop design
Compact footprint fits neatly in tight prep stations without sacrificing capacity — perfect for kitchens with limited space.
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Easy to use & maintain
Simple controls and accessible crumb tray make operation intuitive and cleanup fast — reducing downtime during peak service.
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Built for daily service
Rugged construction stands up to continuous use in commercial environments, providing reliable performance shift after shift.
Q&A
Q: What is the APW Wyott HFW‑3D Electric Drop‑In Hot Food Well Unit with Drain?
A: A commercial electric drop‑in hot food well unit equipped with a built‑in drain, designed to maintain safe hot‑holding temperatures for a variety of cooked foods in buffets, cafeterias, and foodservice lines.
Q: How many pans does it accommodate?
A: Holds three full‑size steam table pans (or equivalent combinations), offering flexible capacity for entrees, sides, soups, and sauces.
Q: How is temperature controlled?
A: Features adjustable thermostat controls with indicator lights for consistent and precise hot holding.
Q: Does it include a drain?
A: Yes — a built‑in drain with removable strainer makes water removal quick and hassle‑free during wet operation and cleaning.
Q: What operation modes are supported?
A: Supports both wet and dry heat operation depending on food type and moisture needs.
Q: What construction quality does it provide?
A: Built with heavy‑duty stainless steel housing and interior for durability, easy cleaning, and long‑lasting performance in commercial kitchens.
Q: Who should choose the HFW‑3D model?
A: Ideal for restaurants, cafeterias, catering operations, and buffet stations that need reliable multi‑pan hot holding with efficient drain functionality.
Q: Why choose this hot food well unit?
A: Its adjustable thermostat, wet/dry flexibility, built‑in drain, robust stainless‑steel construction, and triple pan capacity make it a dependable choice for professional hot holding applications.
Maintenance Tips
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Daily crumb removal: Unplug and empty the crumb tray; wipe down the conveyor belt and exterior surfaces with a damp cloth to prevent buildup.
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Clean conveyor belt: Use a soft brush or cloth to remove lodged crumbs and grease that can affect toasting performance.
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Inspect heating elements: Check that elements heat evenly; replace any that show signs of wear or inconsistent heating.
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Check controls & thermostats: Ensure timers, temperature settings, and switches operate correctly for consistent results.
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Avoid abrasive cleaners: Use mild, non‑abrasive cleaners and soft cloths to protect stainless steel and components.
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Weekly deep clean: If accessible, remove side panels to clean interior surfaces and prevent hidden buildup.
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Keep electrical parts dry: Avoid moisture near cords, connectors, and control panels to protect electrical components.
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Lubricate moving parts (if recommended): Lightly oil conveyors’ gears/rollers per manual to maintain smooth operation.
