APW Wyott XTRM-2H 10" Wide Conveyor Toaster with 3" Opening - AWXTRM2H
This APW Wyott XTRM-2H Electric Countertop X*Treme Conveyor Toaster is ideal for toasting a variety of breads. With the capacity to generate up to 600 slices of toast per hour, this Conveyor Toaster has been built to give your bread products a just-right toasted taste. Its small design enables it to be stored conveniently atop your counter, providing you with quick access when needed.
This Electric Conveyor Toaster uses a radiant heating system and an exclusive convection pre-heat system to focus hot air on the bread even in the loading zone. This pre-drys the toast before toasting it. It has top and bottom heating elements to give your toast an even heat as well as optimum toasting color and texture. This XTRM-2H has a removable reflector tray, superfeeder, lighted main rocker switch, and 1" adjustable legs.
Features
- Generates 600 slices of toast per hour
- Radiant heat system
- Exclusive convection pre-heat system
- Focuses hot air on bread in loading zone, pre-drying bread before toasting
- Air circulation system
- Variable speed control for conveyor
- Controls for top and bottom heating elements
- Keeps exterior at cool temperatures
- Protects and exteriors from excessive residual heat
- Self-dispensing bread drawer slides forward for removable of products
- Superfeeder included
- Removable reflector tray
- Lighted main power rocker switch
- Fully insulated
- 1" adjustable legs
- Accommodates a variety of breads, bagels, and muffins
Specifications
| Model |
XTRM-2H |
| Electrical Options |
208V / 60Hz / 1-Phase, 2840 W, 13.6 Amps |
| 240V / 60Hz / 1-Phase, 2840 W, 11.8 Amps |
|
| 230V / 60Hz / 1-Phase, 2840 W, 12.3 Amps |
|
| Dimensions (H × W × D) |
17.5" × 15.06" × 21" |
What our Experts Think
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Consistent hot‑holding performance
The APW Wyott W‑9 Countertop Food Pan Warmer reliably maintains food‑safe temperatures for cooked dishes, making it ideal for buffet lines, grab‑and‑go stations, and short‑service kitchens.
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Perfect size for small batches
With a 7 qt capacity, this unit is ideal for smaller portions or high‑turn items like soups, gravies, sauces, and sides — reducing waste and keeping quality high.
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Even heat distribution
The well’s heating design delivers uniform warmth throughout, helping prevent cold spots and preserving texture and moisture.
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Simple, user‑friendly controls
Easy thermostat adjustments let staff quickly dial in optimal holding temperatures, enhancing consistency during service.
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Durable, commercial‑grade build
A rugged stainless steel exterior and smooth interior make cleanup fast while standing up to daily foodservice demands.
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Compact countertop footprint
Small size fits neatly on prep counters or steam tables, maximizing space in busy kitchens.
Q&A
Q: What is the APW Wyott BM‑80 Hot Food Well Unit?
A: A commercial electric built‑in hot food well designed to keep cooked foods at safe serving temperatures in buffet lines, cafeterias, concession areas, or cooklines.
Q: What food pans does it accommodate?
A: Designed to hold multiple full‑size steam table pans (typically two to three pans or equivalents), providing flexible hot holding for entrées, sides, sauces, and buffet items.
Q: How is temperature controlled?
A: Features adjustable thermostat controls for consistent and precise hot holding temperatures.
Q: What is “built‑in” design?
A: The built‑in configuration allows the unit to be seamlessly integrated into countertops or service lines, saving space while delivering commercial performance.
Q: What construction and durability features does it have?
A: Built with heavy‑duty stainless steel housing and interior, ensuring long‑lasting durability, easy cleaning, and reliable performance in busy kitchens.
Q: Who should use this model?
A: Ideal for restaurants, hotels, cafeterias, buffets, and catering operations needing integrated hot food holding with efficient temperature control.
Q: Why choose the BM‑80 Hot Food Well Unit?
A: Its combination of built‑in design, adjustable thermostat, flexible pan capacity, and rugged stainless‑steel construction makes it a top choice for professional foodservice environments aiming for dependable hot holding and streamlined service.
Maintenance Tips
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Clean daily: Unplug unit, remove the pan, and wash interior surfaces with warm soapy water; rinse and sanitize to prevent buildup.
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Wipe exterior: Clean stainless steel daily with a mild, non‑abrasive cleaner to maintain finish and prevent corrosion.
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Check heating elements: Verify even, consistent heat output; address any cold spots promptly.
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Avoid abrasive tools: Use soft cloths or sponges to protect the interior and exterior surfaces.
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Monitor water levels (if using water bath): Keep water at proper levels to avoid dry heating and potential damage.
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Inspect controls & thermostat: Ensure temperature settings and switches function accurately for safe food holding.
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Keep dry around electrics: Avoid moisture near the power cord and electrical components to prevent damage.
