BakeMax 48" Countertop Natural Gas Charbroiler w/ Manual Controls, 120,000 BTU BACGG48-8
The BakeMax BACGG48-8 48" Countertop Natural Gas Charbroiler is a robust and efficient cooking solution designed for high-demand commercial kitchens. This charbroiler features eight independently controlled manual burners, providing a total of 120,000 BTU, ensuring powerful and precise cooking performance. The manual controls allow chefs to adjust the temperature for each burner, offering flexibility and control over the cooking process.
Constructed with a durable stainless steel body, the BakeMax BACGG48-8 is built to withstand the rigorous conditions of a busy kitchen. The unit's spacious cooking surface measures 48 inches in width, 31 inches in depth, and 16-1/2 inches in height, providing ample space to prepare a variety of dishes simultaneously. The charbroiler utilizes radiant heat technology and features cast iron grates and radiants, which ensure even heat distribution and exceptional durability. For added convenience, the charbroiler includes a catch tray that efficiently collects grease and debris, simplifying the cleaning process. The 4-inch adjustable stainless steel legs provide stability on any countertop and allow for easy height adjustments to meet specific kitchen requirements.
The BakeMax BACGG48-8 is designed for natural gas use but comes with an LP conversion kit, offering versatility in fuel options. It is cULus and UL EPH Classified, meeting stringent safety and sanitation standards, ensuring reliable and safe operation in commercial environments. With its robust construction, powerful heating capabilities, and user-friendly design, the BakeMax BACGG48-8 48" Countertop Natural Gas Charbroiler is an excellent addition to any commercial kitchen, delivering consistent and high-quality cooking results.
Features
- 120,000 BTU provides powerful and efficient cooking capability.
- Eight Manual Controlled Burners allows precise temperature control for versatile cooking.
- Spacious 48"W x 31"D x 16-1/2"H size accommodates large volumes.
- Radiant Heat and Cast Iron Grates ensures even cooking and durability.
- Sturdy Stainless Steel body with adjustable legs for stability and easy cleaning.
Specifications
| Manufacturer |
Bakemax |
| Product |
Charbroiler |
| Product Type |
Countertop Cooking Equipment |
| Width |
48 inches |
| Weight |
320 lbs |
| Total BTU |
120,000 BTU |
| Burners |
8 |
| Cooking Surface |
Cast Iron |
| Function |
Heavy Duty |
| Gas Type |
Convertible (LP, NG) |
| Heat Type |
Radiant |
What Our Experts Think
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High Heat Performance: 120,000 BTU delivers powerful, even grilling—ideal for meats, seafood, and veggies.
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Spacious 48" Surface: Large cooking area supports high-output foodservice operations.
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Manual Controls: Simple, reliable knob operation for precise flame management.
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Heavy-Duty Grates: Cast iron grates retain heat and deliver signature grill marks.
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Natural Gas Efficiency: Designed for long-term commercial use with steady fuel cost savings.
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Built to Last: Stainless steel construction resists corrosion and wear in demanding environments.
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Grease Management: Full-width grease trough and removable drip pan make cleanup fast and easy.
Q&A
Q: What is the BakeMax BACGG48-8 Charbroiler used for?
A: It’s designed for grilling meats, vegetables, and more in commercial kitchens, giving food a classic charbroiled flavor.
Q: What is the size of the cooking surface?
A: The unit offers a spacious 48" grilling surface for high-volume cooking.
Q: How is the temperature controlled?
A: Manual controls allow operators to adjust heat across multiple zones for flexible cooking.
Q: What type of gas does it use?
A: This model runs on natural gas and delivers 120,000 BTU of powerful heat output.
Q: Is it a countertop model?
A: Yes, the 48" design fits on countertops, saving space while providing heavy-duty performance.
Q: Why choose the BACGG48-8 model?
A: It’s built for durability, even heat distribution, and consistent charbroiling results in busy foodservice environments.
Maintenance Tips
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Daily Grate Cleaning: Brush grates with a wire grill brush after each use; soak in warm, soapy water weekly.
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Clean Drip Tray: Empty and clean the grease tray daily to prevent flare-ups and maintain hygiene.
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Inspect Burners: Ensure even flame across all burners; clean ports if flame is yellow or uneven.
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Check Lava Rock/Ceramic Briquettes: Replace if excessively soiled or broken to maintain heat distribution.
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Test Gas Connections: Inspect hoses and fittings regularly for leaks using a soap solution—never use an open flame.
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Ventilation Maintenance: Clean hood and filters frequently to support safe airflow and operation.
