BakeMax 15-1/2" Liquid Propane Gas Fryer, Floor Model, 50 lb., 1200,000 BTU - BAKEL50
BakeMax BAKEL50 fryer is a high-performance floor model fryer designed for commercial kitchens that demand efficiency and reliability. Utilizing liquid propane gas and offering a powerful 120,000 BTUs, this fryer heats up quickly and maintains consistent temperatures, crucial for producing perfectly fried foods every time. Despite its compact 15-1/2 inch width, the BAKEL50 boasts a generous 50 lb. fat capacity, making it ideal for high-volume frying operations. It provides a wide temperature range of 200°F to 400°F, allowing chefs to fry a diverse array of foods with precise control.
Built to withstand the demands of a busy kitchen, the BAKEL50 features a durable stainless steel construction with galvanized steel side panels. The double-layer access door provides easy access to the interior, while the twin baskets and nickel-plated basket rack facilitate efficient frying and draining of food items. Equipped with four heat exchange tubes with baffles, the fryer ensures even heat distribution for consistent cooking results. The included drain rod and 1-1/2 inch drain valve simplify oil removal and cleaning, reducing downtime and maintenance efforts.
A standout feature of the BAKEL50 is its millivolt system, which eliminates the need for an electrical hookup, enhancing its versatility and ease of installation. This feature is particularly beneficial in environments where electrical access is limited. Certified by cETLus and ETL-Sanitation, the BakeMax BAKEL50 meets rigorous safety and sanitation standards, ensuring it is a safe and reliable addition to any commercial kitchen. Whether you are frying large batches of fries, chicken, or other delicious items, this fryer delivers consistent and high-quality results, making it an essential asset for your culinary operations
Features
- 120,000 BTU delivers high heat output for efficient frying.
- Large 50 lb. Fat capacity to accommodate heavy frying needs.
- Wide 200°F to 400°F temperature control range for versatile frying applications.
- Compact 15-1/2" floor model design that saves space.
- Millivolt System helps operate without electrical hookup, enhancing installation flexibility.
Specifications
| Manufacturer |
Bakemax |
| Product |
Gas Fryer |
| Product Type |
Cooking Equipment |
| Width |
15.5 inches |
| Weight |
200 lbs |
| Gas Type |
LP (Liquid Propane) |
| Type |
Floor Model |
| Baskets |
2 |
| Number of Fry Pots |
1 |
| Oil Capacity per Fryer |
50 lbs |
| Oil Capacity (Total) |
50 lbs |
| Frypot Style |
Tube Type |
| Food Type |
Breaded |
| BTU per Fryer |
120,000 BTU |
| Number of Tubes |
4 |
What Our Experts Think
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Compact Yet Capable: 15.5" width fits smaller kitchens while handling demanding fry volumes.
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High-Capacity Frying: 50 lb. oil tank ideal for fries, chicken, seafood, and more.
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Powerful Output: 120,000 BTU ensures fast heat-up and quick recovery during peak hours.
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Propane-Fueled Efficiency: Great for mobile kitchens or sites without natural gas access.
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Durable Build: All-stainless-steel construction made for tough commercial use.
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Twin Fry Baskets: Boosts output with flexible batch cooking.
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Easy Maintenance: Front-access drain and removable components streamline cleaning.
Q&A
Q: What is the BakeMax BAKEL50 Fryer used for?
A: It's a commercial deep fryer built for quickly and efficiently cooking fries, chicken, and other fried foods.
Q: What is the oil capacity?
A: The fryer holds up to 50 lbs. of oil—ideal for small to medium-volume foodservice operations.
Q: What type of gas does it use?
A: This model runs on liquid propane and delivers 120,000 BTU for fast heat-up and recovery times.
Q: Is it a floor model?
A: Yes, it's a 15-1/2" wide floor-standing unit designed for durability and consistent performance.
Q: Why choose the BAKEL50 model?
A: It combines power, compact design, and reliability—perfect for food trucks, small kitchens, and busy quick-service restaurants.
Maintenance Tips
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Filter Oil Daily: Use a commercial oil filter system to extend oil life and maintain frying quality.
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Clean Fry Pot: Drain and wash the tank daily using warm water and fryer-safe cleaner—rinse and dry thoroughly.
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Inspect Burners: Ensure strong, even blue flames; clean orifices if flames are irregular or yellow.
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Test Controls: Regularly check thermostat and high-limit switch for proper operation.
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Clean Exterior Surfaces: Wipe down with a damp cloth and mild detergent to remove grease buildup.
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Check Gas Lines: Use a soap solution to inspect all gas connections for leaks—never test with flame.
