BakeMax 21" Liquid Propane Gas Fryer, Floor Model, 70 lb., 150,000 BTU - BAKEL70
BakeMax BAKEL70 fryer is a powerful and efficient liquid propane gas floor model fryer engineered to meet the demands of high-volume commercial kitchens. Boasting an impressive 150,000 BTUs, this fryer heats up quickly and maintains consistent temperatures, ensuring that food is cooked to perfection every time. With a generous 70 lb. fat capacity and a width of 21 inches, the BAKEL70 is designed to handle large frying tasks with ease. Its temperature range of 200°F to 400°F provides the versatility needed to fry a variety of foods, from delicate vegetables to hearty meats.
Constructed from durable stainless steel and featuring galvanized steel side panels, this fryer is built for longevity and ease of maintenance. The double-layer access door design provides easy access for cleaning and maintenance, while the twin baskets and nickel-plated basket rack make it simple to fry and drain multiple items simultaneously. The BAKEL70 includes five heat exchange tubes with baffles, which ensure even heat distribution for consistent frying results. A built-in drain rod and a 1-1/2 inch drain valve facilitate quick and hygienic oil removal, reducing downtime and improving kitchen efficiency.
One of the standout features of this fryer is its millivolt system, which requires no electrical hookup. This allows for more flexible installation options, making it ideal for kitchens where electrical access is limited or where additional fryers are needed without extensive electrical modifications. Certified by cETLus and ETL-Sanitation, the BakeMax BAKEL70 meets stringent safety and sanitation standards, providing peace of mind and ensuring compliance with health regulations. This fryer is designed to deliver outstanding performance and durability, making it an essential asset for any commercial kitchen looking to enhance its fried food offerings.
Features
- 150,000 BTU high heat output for efficient frying
- 70 lb. fat capacity for heavy frying loads
- 21-inch width for spacious floor model design
- 200°F to 400°F temperature range for versatile frying needs
- Millivolt system operates without electrical hookup
Specifications
| Manufacturer |
Bakemax |
| Product |
Gas Fryer |
| Product Type |
Cooking Equipment |
| Width |
21 inches |
| Weight |
275 lbs |
| Gas Type |
LP (Liquid Propane) |
| Type |
Floor Model |
| Baskets |
2 |
| Number of Fry Pots |
1 |
| Oil Capacity per Fryer |
70 lbs |
| Oil Capacity (Total) |
70 lbs |
| Frypot Style |
Tube Type |
| Food Type |
Breaded |
| BTU per Fryer |
150,000 BTU |
| Number of Tubes |
5 |
What Our Experts Think
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High-Capacity Frying: 70 lb. oil tank handles large batches—perfect for busy service periods.
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Powerful Heat: 150,000 BTU ensures fast recovery and consistent frying temperatures.
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Liquid Propane Gas: Energy-efficient and ideal for locations without natural gas access.
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Compact 21" Width: Saves floor space while delivering heavy-duty performance.
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Durable Construction: Stainless steel tank and body built for daily commercial use.
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User-Friendly: Simple controls and twin fry baskets for efficient operation.
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Easy Cleaning: Front-access drain and removable components simplify maintenance.
Q&A
Q: What is the BakeMax BAKEL70 Fryer used for?
A: It’s a high-capacity commercial fryer designed for cooking large batches of fries, chicken, and other fried foods quickly and efficiently.
Q: What is the oil capacity?
A: The fryer holds up to 70 lbs. of oil, ideal for high-volume foodservice operations.
Q: Is it powered by liquid propane?
A: Yes, it uses liquid propane and delivers 150,000 BTU for fast heat-up and recovery times.
Q: What is the size and type of this fryer?
A: It’s a 21" wide floor model built for durability and heavy-duty use in commercial kitchens.
Q: Why choose the BAKEL70 model?
A: It offers powerful performance, consistent frying results, and rugged construction—perfect for restaurants, food trucks, and fast-paced kitchens.
Maintenance Tips
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Filter Oil Daily: Use a fryer filter system to extend oil life and maintain food quality.
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Clean Fry Pot: Drain and clean the tank daily with warm water and fryer cleaner—rinse and dry thoroughly.
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Inspect Burners: Ensure consistent blue flame; clean or unclog burner orifices if needed.
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Check Thermostat & High Limit Control: Test regularly for accuracy and safety function.
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Clean Exterior: Wipe down surfaces daily with a damp cloth and mild detergent—avoid abrasive pads.
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Inspect Gas Connections: Use a soap solution to check for leaks on hoses and fittings routinely.
