BakeMax 48" Countertop Themostatic Gas Griddle w/ Manual Controls, 120,000 BTU - BATG48
BakeMax BATG48 48" Countertop Thermostatic Gas Griddle is a robust and efficient addition to any commercial kitchen, designed to deliver high performance and reliability. This countertop griddle features a powerful output of 120,000 BTU, ensuring rapid heating and consistent cooking results.
Measuring 48.2 inches in width, 31 inches in depth, and 17 inches in height, this griddle offers a spacious cooking surface while maintaining a compact footprint. The 3/4-inch thick highly polished steel plate provides excellent heat retention and distribution, ensuring food is cooked evenly across the surface. The griddle is equipped with thermostatic controls, allowing precise temperature adjustments to suit a variety of cooking needs. Enameled burners contribute to the unit's durability and efficiency, while the stainless steel splash guards prevent grease and food debris from splattering onto surrounding surfaces, keeping the cooking area clean and safe.
Adjustable chromed stainless steel legs provide stability on uneven surfaces and flexibility in installation height. For added convenience, the BakeMax BATG48 comes with a gas conversion kit, making it adaptable to different gas types as required. Certified by cULus and UL EPH, this griddle meets rigorous safety and sanitation standards, ensuring it is a reliable choice for professional kitchens. With its high BTU output, durable construction, and versatile features, the BakeMax BATG48 48" Countertop Thermostatic Gas Griddle is an excellent investment for any food service operation.
Features
- 120,000 BTU output for high-efficiency cooking
- 48.2"W x 31"D x 17"H compact countertop design
- 3/4" thick highly polished steel plate for even heat distribution
- Adjustable chromed stainless steel legs for stability
- Includes gas conversion kit for versatility
Specifications
What Our Experts Think
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High Cooking Capacity: Delivers 120,000 BTU, ideal for high-volume cooking in commercial kitchens.
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Thermostatic Controls: Ensures consistent temperature regulation across the griddle surface for even cooking.
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Durable Construction: Features a 3/4" polished steel griddle plate and stainless steel front and sides, offering durability and easy maintenance.
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User-Friendly Design: Equipped with adjustable chromed stainless steel legs and a 4.4" enameled grease tray for added convenience.
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Versatile Gas Compatibility: Includes a rear 3/4" gas connection and comes with a liquid propane conversion kit.
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Compact Footprint: Measures 48.2" W x 31" D x 17" H, fitting into various kitchen layouts with ease.
Q&A
Q: Who is the BakeMax BATG48 griddle designed for?
A: This griddle is ideal for restaurants, diners, food trucks, and catering businesses requiring consistent, large-surface cooking for items like pancakes, burgers, eggs, bacon, and more.
Q: How does the thermostatic control benefit kitchen workflow?
A: Independent thermostats for each burner zone allow chefs to cook multiple items at different temperatures simultaneously, improving kitchen efficiency and consistency.
Q: Is the BakeMax BATG48 easy to clean?
A: Yes, it features a polished plate for smoother scraping, stainless steel splash guards, and a large front-mounted grease trough and enameled grease tray for fast cleanup.
Q: Can this unit be converted between gas types?
A: Yes, it comes factory set for natural gas but includes an LP (liquid propane) conversion kit, offering installation flexibility.
Q: What is the recommended gas connection?
A: A standard 3/4" NPT gas inlet is used. Always have a qualified technician perform installation and setup.
Q: Is this unit safe to use in demanding commercial environments?
A: Yes, it's built with heavy-duty components, has full stainless steel housing, and holds UL and cUL certifications, ensuring safety and durability in rigorous use.
Q: Can it be used as a built-in unit or does it require ventilation?
A: It is designed as a countertop unit and must be used under a commercial-grade ventilation hood, per standard kitchen safety codes.
Maintenance Tips
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Daily Cleaning: After use, allow the griddle to cool to 300°F–350°F. Scrape off food debris with a griddle scraper. Clean the surface with mild detergent and a non-abrasive pad, then rinse thoroughly.
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Grease Management: Empty the grease tray regularly to prevent buildup and maintain safe operation.
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Burner Maintenance: Inspect the burners for blockages or wear. Clean the burner ports to ensure even heat distribution.
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Temperature Control Calibration: Check the thermostatic control valves to ensure they maintain the proper temperature range (200°F–575°F).
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Surface Seasoning: Apply a thin layer of cooking oil to the griddle after cleaning to prevent rust and maintain a non-stick surface.
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Regular Inspections: Check the splash guards and adjustable legs for cleanliness and stability.
