BakeMax 20" Dough Ball Rounder, Countertop, 1.06 Oz - 10.58 Oz. Portions - BMDBR01
BakeMax BMDBR01 Dough Ball Rounder is a versatile countertop unit designed to streamline dough ball shaping operations in commercial kitchens and bakeries. With compact dimensions of 21 inches in height, 20 inches in width, and 20 inches in depth, it offers space-efficient functionality without compromising on performance. This dough rounder accommodates a wide range of portion sizes, from 1.06 oz. to 10.58 oz., ensuring flexibility to meet diverse bakery production needs. Capable of achieving an output of up to 1200 pieces per hour, it enhances operational efficiency in high-demand environments.
Equipped with (3) interchangeable heads—small (1.05 - 3.5 oz.), medium (3.5 - 7 oz.), and large (7 - 10.6 oz.)—the BMDBR01 allows for precise and customizable dough ball sizes. This feature enables bakeries to produce a variety of baked goods with consistent portioning. Constructed with an aluminum disk and carbon steel frame featuring a white epoxy finish, the BMDBR01 ensures durability, ease of cleaning, and resistance to wear and tear in demanding bakery settings. It is powered by a robust 0.5 HP motor, delivering reliable performance and efficient dough shaping.
For secure operation, the unit is hard-wired for a stable electrical connection, contributing to its safety and reliability during use. The BMDBR01 complies with stringent QPS and CE standards, underscoring its commitment to quality, safety, and compliance with international regulations. The BakeMax BMDBR01 Dough Ball Rounder is the ideal choice for bakeries seeking a compact, versatile, and high-capacity solution for uniform dough ball production. With its efficient design and robust construction, it empowers bakeries to achieve consistent quality and productivity in dough preparation, supporting the production of delicious baked goods for customers.
Features
- Portion sizes ranging from 1.06 oz. to 10.58 oz.
- Output capacity of up to 1200 pieces per hour.
- Includes (3) interchangeable heads for versatile portioning.
- Constructed with durable aluminum disk and carbon steel with white epoxy finish.
- Powered by a 0.5 HP motor for reliable performance.
Specifications
What Our Experts Think
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High-Volume Output: Rounds up to 1,200 dough balls per hour, perfect for high-demand environments.
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Versatile Portioning: Includes three heads for portion sizes ranging from 1.06 oz to 10.58 oz, accommodating various dough types.
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Durable Construction: Made from 304 carbon steel with an epoxy finish, ensuring durability and easy maintenance.
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Compact Design: Space-saving countertop model measuring 20" x 20" x 21", ideal for small kitchens.
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Powerful Motor: Equipped with a 0.5 HP motor operating at 110V for consistent performance.
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Efficient Operation: Uses centrifugal force for uniform and accurate dough rounding.
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Integration Ready: Pairs seamlessly with the BakeMax Continuous Dough Divider for streamlined production.
Q&A
Q: What is the BakeMax 20" Dough Ball Rounder (BMDBR01)?
A: The BakeMax BMDBR01 is a countertop dough ball rounder designed for high-efficiency dough portioning. It rounds dough portions from 1.06 oz to 10.58 oz, ideal for bakeries and pizzerias with high-volume needs.
Q: What makes this dough ball rounder ideal for commercial use?
A: Its high-speed, high-volume production capabilities make it perfect for consistent dough ball rounding, improving efficiency in bakeries and pizzerias.
Q: Is it easy to clean and maintain?
A: Yes, the rounder is designed with durable stainless steel components that are easy to clean and maintain for long-term use.
Q: Who is this dough ball rounder best suited for?
A: Ideal for pizzerias, bakeries, and pastry shops that need quick and consistent dough ball production for various products.
Maintenance Tips
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Clean After Every Use: Wipe down the dough chute, hopper, and rollers with a damp cloth.
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Lubricate Moving Parts: Apply food-safe grease to the gears and rollers monthly.
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Check for Dough Build-Up: Regularly inspect and remove any dough residue from parts to maintain smooth operation.
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Monitor Portion Sizes: Ensure proper calibration for consistent dough ball sizes (1.06 oz - 10.58 oz).
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Inspect Motor and Electrical Connections: Perform monthly checks for any loose or worn connections.
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Annual Service: Schedule a professional inspection to ensure optimal performance and longevity.
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Clean After Every Use: Wipe down the dough chute, hopper, and rollers with a damp cloth.
-
Lubricate Moving Parts: Apply food-safe grease to the gears and rollers monthly.
-
Check for Dough Build-Up: Regularly inspect and remove any dough residue from parts to maintain smooth operation.
-
Monitor Portion Sizes: Ensure proper calibration for consistent dough ball sizes (1.06 oz - 10.58 oz).
-
Inspect Motor and Electrical Connections: Perform monthly checks for any loose or worn connections.
-
Annual Service: Schedule a professional inspection to ensure optimal performance and longevity.
