BakeMax BMDD005 28.5" Automatic Dough Divider/Rounder, 44 Liter Dough Hopper, 115/60/1 - BMDD005
BakeMax (TVI), BMDD005 Dough Divider/Rounder is designed to streamline dough preparation in commercial kitchens and bakeries with its robust automatic operation. Standing at 63.5 inches tall, 28.5 inches wide, and 34 inches deep, this unit combines advanced features with durable construction.
Featuring a substantial 44-liter dough hopper, the BMDD005 can efficiently handle large volumes of dough, producing between 70 and 400 kg (154 - 881 lbs) per hour. Its divider scaling range spans from 180 to 650 grams (6.3 - 22.9 oz.), providing flexibility to accommodate various dough weights and recipe requirements. The machine's adjustable cone, knife, and sensor are crafted from Teflon-coated stainless steel, ensuring durability, easy cleaning, and adherence to strict hygiene standards. The unit itself is constructed with stainless steel and anodized aluminum, combining strength with resistance to corrosion for reliable performance in demanding kitchen environments.
Powered by a 1300-watt motor, operating at 13.0 amps, the BMDD005 delivers efficient and consistent dough dividing and rounding. It operates on a standard electrical configuration of 115 volts, 60 Hz, single phase, and includes a NEMA 5-15P plug for straightforward electrical connectivity. Certified by cETLus and NSF, the BMDD005 meets rigorous safety and sanitation standards, providing assurance of safe and hygienic operation. Manufactured in Italy, this unit exemplifies superior craftsmanship and engineering, synonymous with quality and innovation in dough processing equipment.
Features
- Automatic operation for efficient dough dividing and rounding.
- Large 44-liter dough hopper capacity.
- Produces between 70 and 400 kg (154 - 881 lbs) of dough per hour.
- Divider scaling range from 180 to 650 grams (6.3 - 22.9 oz.).
- Adjustable cone, knife, and sensor made of Teflon-coated stainless steel.
Specifications
What Our Experts Think
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Automatically divides and rounds dough with precision
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44-liter hopper handles high-volume batches with ease
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Compact 28.5" footprint fits seamlessly into tight kitchen spaces
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Simple controls for fast, consistent operation
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Built for durability in demanding commercial environments
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Plugs into standard 115V outlet—no special wiring needed
Q&A
Q: What is the BakeMax BMDD005 used for?
A: It's a commercial automatic dough divider and rounder, ideal for evenly portioning and shaping dough for breads, rolls, and pizzas.
Q: How much dough can it hold?
A: It features a large 44-liter dough hopper for high-volume production.
Q: Is it easy to operate?
A: Yes, the fully automatic design streamlines dough processing with minimal manual effort.
Q: What are its dimensions and power specs?
A: Measures 28.5" wide and runs on 115V, 60Hz, single phase (115/60/1).
Q: Who is this machine best for?
A: Perfect for bakeries, pizzerias, and commercial kitchens needing consistent, efficient dough handling.
Maintenance Tips
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Clean daily: Wipe down exterior and clean dough hopper with mild detergent after each use.
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Lubricate regularly: Apply food-safe lubricant to moving parts per the manual to ensure smooth operation.
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Check blades: Inspect and sharpen or replace divider blades as needed for consistent cuts.
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Inspect seals: Check gaskets and seals regularly to prevent dough leaks and maintain hygiene.
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Power check: Ensure 115/60/1 power supply is stable and inspect the cord for wear.
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Store properly: Keep in a cool, dry area when not in use to avoid rust or damage.
