BakeMax 39" French Bread Moulder, 1.76 - 35.27 Oz, 220/60/3 - BMFBM01
BakeMax (TVI), BMFBM01 French Bread Moulder is a robust and efficient machine designed to streamline the production of French bread in bakeries and food service establishments. Standing at 61 inches tall, with dimensions of 39 inches in width and 35 inches in depth, this moulder combines versatility with high output capacity. With a dough weight range spanning from 50 to 1000 grams (1.76 - 35.27 oz.), the BMFBM01 can accommodate various dough sizes, making it suitable for a wide range of bread production needs. It boasts an impressive production capacity, capable of molding up to 3000 pieces of dough per hour, ensuring efficient workflow in busy kitchens.
The machine features an adjustable molding thickness indicator, allowing operators to achieve precise control over the final product's thickness. This feature contributes to consistent results and meets specific customer preferences for bread texture and appearance. Safety is prioritized with the inclusion of overload protection, which enhances operational safety by preventing the motor from overheating or overloading during use. This ensures reliable performance and prolongs the machine's lifespan, reducing downtime due to maintenance or repairs. Mounted on a sturdy stand with casters, the BMFBM01 offers mobility and stability within the workspace. The stand's design facilitates easy movement of the moulder for cleaning, maintenance, or repositioning as needed, optimizing operational flexibility.
Powered by a 1500-watt motor, operating at 220 volts, 60 Hz, three-phase configuration, the BMFBM01 delivers robust performance with 7.0 amps of power. It is hard-wired for secure electrical connectivity, ensuring consistent and reliable operation throughout production cycles. Certified with CE compliance, the BMFBM01 meets international standards for safety and quality, providing assurance of its reliability and adherence to regulatory requirements. The BakeMax (TVI), BMFBM01 French Bread Moulder is an essential tool for bakeries seeking to enhance efficiency and consistency in French bread production. Whether used for shaping baguettes or other French-style loaves, this machine combines high output capacity with precise control, ensuring consistent quality and meeting the demands of professional bakers and food service establishments
Features
- Processes dough weights ranging from 50 to 1000 grams (1.76 - 35.27 oz.).
- Capable of producing up to 3000 pieces per hour.
- Adjustable molding thickness indicator for precise control.
- Equipped with safety overload protection for enhanced safety.
- Mounted on a stand with casters for mobility and stability.
Specifications
What Our Experts Think
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Wide Dough Range: Handles 1.76 to 35.27 oz, ideal for baguettes, sub rolls, hot dog buns, and more.
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High Output: Moulds up to 3,000 pieces per hour—perfect for high-volume bakeries.
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Professional Finish: Three-roller system and dual conveyor belts simulate hand-made quality.
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Adjustable Settings: Easily control molding thickness for consistent, customized results.
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Built to Last: Heavy-duty stainless steel construction ensures durability and easy cleaning.
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Space-Saving Design: Compact footprint (39" W) fits seamlessly into most commercial bakeries.
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Safe & Mobile: Equipped with overload protection and locking casters for safety and flexibility.
Q&A
Q1: What is the dough capacity of the BakeMax BMFBM01?
A1: It handles dough pieces from 1.76 to 35.27 oz (50g to 1000g), ideal for a range of bread sizes.
Q2: What types of bread can this machine produce?
A2: It’s designed for baguettes, long loaves, finger rolls, petit pans, and hot dog buns.
Q3: How does the moulding process work?
A3: Dough is shaped by three rollers and dual conveyor belts moving in opposite directions at varying speeds, ensuring gentle, uniform moulding.
Q6: Is it suitable for commercial use?
A6: Yes, it's built for high-volume, professional bakery environments.
Q7: What is the model number?
A7: The model number is BMFBM01
Maintenance Tips
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Daily Cleaning: Turn off and unplug the unit before wiping down with a dry cloth. Avoid direct water contact. Remove the canvas and clean the moulding belt and rolling board.
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Inspect Moving Parts: Regularly check the rollers, moulding belt, and motor for wear or misalignment. Adjust or replace as needed.
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Tighten Hardware: Check all screws, fasteners, and panels weekly to ensure nothing is loose.
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Safety Check: Ensure the control switch and safety features operate properly. Never bypass safety mechanisms.
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Operator Readiness: Only trained personnel should operate the machine. Keep hands, hair, and loose clothing clear of moving parts.
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Annual Service: Schedule professional maintenance yearly to keep the machine running efficiently and safely.
