BakeMax BMFD002 92" Double Deck Electric Oven, Accommodates (8) 18" X 26" Pans, 220/60/3 - BMFD002
The BakeMax BMFD002 Double Deck Oven is a powerful and versatile electric oven designed to meet the demanding needs of commercial bakeries. Standing at 69.3 inches tall, 92 inches wide, and 42.5 inches deep, with a weight of 1720 lbs, this double deck oven accommodates up to eight standard 18" x 26" sheet pans across its two spacious decks.
Equipped with an on-off rocker switch and a digital temperature display, operators have intuitive control over baking conditions, ensuring precise heat management for various baking requirements. The oven features a steam injection system that allows for humidity control, perfect for achieving crispy crusts on breads and enhancing the texture of baked goods. Each deck of the BMFD002 is equipped with separate switches for top and bottom elements, providing flexibility in heat distribution to suit different baking needs. The artisan stone decks ensure even heat distribution and retention, crucial for consistent baking results batch after batch. Tempered glass windows and an interior light offer clear visibility inside the oven without compromising heat retention.
Constructed with a durable stainless steel exterior and interior, the BMFD002 is built to withstand the rigors of daily commercial use while being easy to clean and maintain. It operates on 61.0 amps with a power rating of 20.0 kW, requiring a 220V electrical connection at 60Hz. Certified with CE compliance, the BakeMax BMFD002 Double Deck Oven combines efficiency, reliability, and versatility, making it an excellent choice for bakeries and food establishments seeking to enhance their baking capabilities with a high-performance double deck oven.
Features
- Accommodates (8) 18" x 26" pans for high-volume baking.
- On-off rocker switch for straightforward operation.
- Digital temperature display ensures precise heat control.
- Steam injection system enhances baking versatility.
- Fully insulated with artisan stone decks for consistent heat distribution.
Specifications
What Our Experts Think
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Double-deck design maximizes baking capacity—holds 8 full-size pans
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Powerful and consistent electric heating for even baking results
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92" wide cooking space ideal for high-volume operations
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Independent deck controls for flexible temperature management
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Rugged stainless steel construction ensures durability and easy cleaning
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Operates on 220V/3-phase—designed for commercial kitchens
Q&A
Q: What is the BakeMax BMFD002 used for?
A: It’s a high-capacity double deck electric oven designed for baking breads, pastries, and more in commercial kitchens.
Q: How many pans does it hold?
A: Accommodates up to eight full-size 18" x 26" pans—four per deck.
Q: Is it suitable for high-volume baking?
A: Yes, it’s ideal for bakeries, restaurants, and foodservice operations needing consistent, large-batch output.
Q: Does it offer independent deck controls?
A: Yes, each deck features separate temperature controls for flexible baking.
Maintenance Tips
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Clean daily: Wipe interior and exterior surfaces with a damp cloth; avoid harsh chemicals.
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Inspect heating elements: Check regularly for wear or damage to ensure even baking.
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Door seals: Examine gaskets for cracks or gaps to maintain heat efficiency.
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Ventilation: Clean vents and filters to prevent overheating and ensure airflow.
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Power supply: Verify 220/60/3 connection is secure and stable.
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Calibrate temperature: Test oven temps periodically for baking accuracy
