BakeMax 92" Four Deck Electric Oven, Accommodates (16) 18" X 26" Pans, 220/60/3 - BMFD004
The BakeMax BMFD004 Four Deck Oven is a powerhouse of baking efficiency, designed to meet the rigorous demands of commercial bakeries and food service establishments. Standing at 83 inches tall, 92 inches wide, and 42.5 inches deep, and weighing 3374 lbs, this triple deck oven offers ample space to accommodate up to 16 standard 18" x 26" sheet pans across its three spacious decks.
Equipped with an on-off rocker switch and a digital temperature display, the BMFD004 provides precise control over baking conditions, ensuring optimal heat management for various baking requirements. The oven includes a steam injection system, allowing for humidity control to achieve perfect texture and crispiness in baked goods. Each deck of the BMFD004 features separate switches for top and bottom elements, providing flexibility in heat distribution to meet diverse baking needs. The artisan stone decks promote even heat distribution and retention, critical for consistent baking results batch after batch. Tempered glass windows and an interior light offer clear visibility inside the oven while maintaining heat efficiency.
Constructed with a robust stainless steel exterior and interior, the BMFD004 is built to endure the demands of commercial kitchens while facilitating easy cleaning and maintenance. Operating on 100.0 amps with a power rating of 40.0 kW, it requires a 220V electrical connection at 60Hz. Certified with CE compliance, the BakeMax BMFD004Four Deck Oven combines reliability, efficiency, and versatility, making it an ideal choice for bakeries and food establishments seeking to enhance their baking capabilities with a high-capacity triple deck oven.
Features
- Accommodates (16) 18" x 26" pans for large-scale baking operations.
- On-off rocker switch for easy operation.
- Digital temperature display ensures precise heat control.
- Steam injection system for enhanced baking versatility.
- Fully insulated with artisan stone decks for consistent heat distribution.
Specifications
What Our Experts Think
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High-Capacity Baking: Holds up to 16 full-size 18" x 26" pans across four decks, perfect for high-volume baking needs.
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Precise Temperature Control: Independent top and bottom heating elements on each deck, with digital temperature control for customizable baking conditions.
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Steam Injection System: Provides humidity control for a variety of baked goods, helping achieve the ideal texture and crispiness.
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Durable Construction: Built with heavy-duty stainless steel and energy-efficient rock wool insulation for long-lasting performance.
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User-Friendly Features: 99-minute digital timers, tempered glass windows, interior lighting, and moisture control dampers ensure optimal results every time.
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Compact Design: Despite its high capacity, it fits into most kitchen layouts with dimensions of 92" W x 42.5" D x 83" H.
Q&A
Q: What is the BakeMax BMFD004 used for?
A: It’s a high-capacity four-deck electric oven designed for large-scale baking of breads, pastries, and other baked goods.
Q: How many pans can it hold?
A: It accommodates up to 16 full-size 18" x 26" pans—four per deck.
Q: Is it ideal for high-volume baking?
A: Yes, perfect for bakeries and foodservice businesses needing large-batch, consistent baking.
Q: Does it have independent deck controls?
A: Yes, each deck has separate temperature controls for optimal baking flexibility.
Maintenance Tips
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Daily Cleaning: After each use, turn off and unplug the oven. Wipe down interior and exterior surfaces with a damp cloth. Remove and clean oven racks and trays separately. Avoid using abrasive cleaners or water jets.
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Weekly Inspection: Check heating elements for signs of wear or damage. Inspect door seals for cracks or gaps to maintain heat efficiency. Ensure that ventilation openings are unobstructed.
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Steam Injection System: Regularly check and clean the steam injection system to prevent clogs and ensure consistent humidity levels during baking.
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Temperature Calibration: Verify oven temperatures using an oven thermometer. Adjust settings as necessary to ensure accurate baking temperatures
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Electrical Maintenance: Ensure the 220V/60Hz/3-phase power supply is stable and that the power cord is in good condition. Inspect the oven's electrical connections for signs of wear or loose connections.
