BakeMax 30" Gravity Feed Bread Slicer, Countertop, 15" Max Loaf Length, 110/60/1 - BMGF001-4
BakeMax (TVI), BMGF001-4 Gravity Feed Bread Slicer is engineered to streamline bread slicing operations in commercial kitchens while maintaining high standards of efficiency and precision. Standing at 32 inches tall, with dimensions of 30 inches in width and 26 inches in depth, this countertop unit accommodates loaves up to 15 inches in length. It features a robust 1/2 horsepower motor and operates at 110 volts, 60 Hz, and 1 phase, drawing 6 amps of power.
Equipped with a 5/8” blade consisting of 23 sharp blades, this slicer ensures consistent and uniform slices for a variety of bread types. The machine includes practical features such as a spring-loaded feed mechanism and a last loaf pusher, facilitating continuous slicing operations with ease. A bagging scoop further enhances efficiency by simplifying packaging tasks.
The BMGF001-4 is constructed for durability and reliability, with a compact design that fits conveniently on countertops, making it an excellent choice for establishments with limited space. It adheres to rigorous safety standards with a NEMA 5-15P plug and is QPS certified for electrical safety. Whether slicing artisan loaves or sandwich bread, this gravity feed slicer from BakeMax (TVI) delivers precise results consistently, making it an indispensable tool in any commercial bakery or kitchen environment.
Features
- Efficiently slices bread loaves up to 15 inches long using a durable 5/8” blade with 23 precision blades.
- Capable of slicing multiple loaves simultaneously, enhancing productivity in commercial settings.
- User-friendly design with a spring-loaded feed and last loaf pusher for seamless operation.
- Compact countertop model ideal for saving space without compromising slicing performance.
- Versatile and reliable, suitable for various types of bread to ensure consistent and precise slices.
Specifications
| Manufacturer |
Bakemax |
| Product |
Bread Slicer |
| Product Type |
Baking Supplies |
| Operation |
Automatic |
| Slice Thickness |
5/8 inch |
| Depth |
26 inches |
| Width |
30 inches |
| Height |
32 inches |
| Weight |
190 lbs |
| Horsepower (HP) |
44928 (This appears to be an error—please verify) |
| Voltage |
110V |
| Hertz |
60 Hz |
| Phase |
Single Phase |
| NEMA Plug |
5-15P |
What Our Experts Think
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High-Volume Performance: 30" slicing blade ideal for busy bakeries needing fast, consistent output.
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Space-Saving Design: Countertop model fits seamlessly into compact workspaces.
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Gravity Feed System: Increases slicing speed and efficiency with minimal operator effort.
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15" Max Loaf Length: Accommodates a wide range of bread sizes for versatile use.
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Standard Power: Runs on 110V/60Hz/1Ph—easy setup in most commercial kitchens.
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Built to Last: Heavy-duty construction for long-term reliability in high-use environments.
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Low Maintenance: Designed for easy cleaning and minimal downtime
Q&A
Q: What is the BakeMax BMGF001-4 Bread Slicer used for?
A: It's a commercial bread slicer designed for evenly slicing loaves up to 15" long in bakeries, cafes, and delis.
Q: How does the gravity feed system benefit users?
A: It uses gravity to guide loaves smoothly through the blades, ensuring consistent, effortless slicing.
Q: Is it a countertop model?
A: Yes, the 30" compact design is ideal for countertop use in space-conscious kitchens.
Q: What is the maximum loaf size it can slice?
A: It slices loaves up to 15 inches in length.
Q: What power does it require?
A: It runs on 110V, 60Hz, single-phase power, suitable for most standard commercial outlets.
Q: Why choose the BMGF001-4 model?
A: It offers reliable performance, durable construction, and user-friendly operation for high-volume bread slicing.
Maintenance Tips
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Daily Cleaning: Unplug and wipe down blades and surfaces with a soft, damp cloth.
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Blade Maintenance: Check for dull or damaged blades; replace as needed for clean cuts.
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Lubrication: Use food-grade lubricant on moving parts according to the manual.
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Hardware Check: Inspect and tighten screws or bolts to ensure stability.
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Proper Use: Do not exceed 15" loaf length to avoid strain on the slicer.
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Safe Storage: Keep in a clean, dry place when not in use.
