BakeMax 28" Spiral Dough Mixer, 175 Lb, 127 Qt Bowl - BMSM080
BakeMax (TVI) BMSM080 Spiral Mixer sets a new standard in commercial bakery equipment with its robust design and exceptional mixing capabilities. This floor model mixer is equipped with a spacious 127-quart stainless steel bowl, making it ideal for high-volume dough production in large bakeries and foodservice establishments. The mixer's 5 horsepower arm motor and 2 horsepower bowl motor deliver powerful performance, ensuring thorough mixing of dough batches weighing up to 175 pounds. The stainless steel spiral agitator efficiently kneads and blends ingredients, producing consistent dough texture and quality with every use.
Safety features include a reversible bowl design that securely locks in place during operation, combined with a safety guard that prevents accidental contact with moving parts. These elements enhance operator safety while maintaining operational efficiency and reliability. A built-in timer allows operators to set precise mixing durations, ensuring optimal dough development and batch consistency. This feature enhances productivity by automating mixing cycles and maintaining quality control standards across all baked goods. The BMSM080 is built to withstand the rigors of daily commercial use, featuring a durable painted enamel finish that protects against corrosion and maintains its aesthetic appeal over time. Its robust construction and reliable performance make it a preferred choice for bakeries seeking equipment that combines efficiency, durability, and ease of use.
Operating on a 220-volt, 60 Hz, three-phase power supply, the BMSM080 consumes 5060 watts and draws 23.0 amps. Its dimensions – 67 inches in height, 28 inches in width, and 45 inches in depth – optimize floor space while accommodating its substantial mixing capacity, making it suitable for large-scale bakery operations. Certified by CE, cETLus, and QPS, the BakeMax BMSM080 meets stringent safety and quality standards, ensuring compliance with North American and international regulations. Whether preparing large batches of bread, pizza dough, or pastry, the BMSM080 Spiral Mixer offers unparalleled performance, efficiency, and reliability for professional bakers committed to excellence in their craft.
Features
- 127-quart bowl capacity for handling large dough batches
- Capable of mixing up to 175 lbs of dough
- Powerful 5hp arm motor ensures efficient mixing
- Reversible bowl with integrated safety guard
- Includes timer for precise mixing control
Specifications
Q&A
Q: Who is the BakeMax BMSM080 ideal for?
A: This mixer is built for high-volume commercial use, including artisan bakeries, industrial kitchens, and pizzerias needing consistent, large-batch dough production.
Q: What type of dough is it best suited for?
A: It’s designed for heavy, high-gluten doughs such as pizza, bread, and bagel dough—ensuring thorough mixing without overworking.
Q: How does the spiral mixing system benefit dough quality?
A: The spiral action mimics hand-kneading, developing gluten more effectively and preventing dough from overheating—key to better texture and rise.
Q: Is the bowl removable?
A: No, the bowl is fixed but includes a reversing function to assist in uniform mixing and easy dough removal.
Q: How is the machine controlled?
A: Features user-friendly analog controls with dual timers for low and high-speed operation—ideal for precise, repeatable batches.
Q: Can this mixer handle continuous operation?
A: Yes, it’s engineered for continuous, heavy-duty use in demanding commercial environments.
Maintenance Tips
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Daily Cleaning: After each use, unplug the mixer and remove any dough remnants using a dough scraper. Clean the bowl and spiral arm with a damp cloth or sponge and mild detergent. Rinse thoroughly to remove any soap residue.
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Lubrication: The BMSM080 features a minimal-maintenance, high-power motor. Ensure that the lubrication remains effective; refer to the manufacturer's guidelines for any necessary re-lubrication.
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Bowl Rotation: The bowl should rotate in the same direction as indicated by the arrow near the hook and bowl on the mixer frame. Incorrect rotation can affect dough quality.
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Avoid Overloading: Do not exceed the recommended dough capacity to prevent strain on the motor and ensure consistent mixing results.
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Professional Servicing: Schedule regular professional maintenance to keep all components in optimal condition and to extend the mixer’s lifespan.
