BakeMax 75" Double Deck Electric Oven, Accommodates (6) 18" X 26" Pans, 220/60/3 - BMTD002
BakeMax (TVI), BMTD002 Double Deck Oven is a robust and efficient electric oven designed to meet the demands of high-volume baking in commercial settings. With the capacity to accommodate six 18" x 26" pans per deck, this oven offers ample space for baking a variety of products simultaneously, making it suitable for bakeries, hotels, and large restaurants. Each deck is equipped with an on-off rocker switch and a digital temperature display, allowing precise control over baking temperatures to achieve consistent results. The inclusion of a steam injection system on each deck ensures optimal humidity levels during baking, which is crucial for creating crispy crusts and moist interiors in bread and pastry products.
Featuring separate switches for the top and bottom heating elements, the BMTD002 enables tailored baking conditions for different recipes and baking preferences. Digital timers with audible alarms enhance operational efficiency by alerting users when baking cycles are complete. Constructed with an artisan stone deck and tempered glass windows on each deck, this oven combines durability with functionality. The artisan stone deck facilitates even heat distribution and retention, while tempered glass windows provide visibility into the baking chamber without compromising heat retention.
Internally, the oven is fully insulated to conserve heat and improve energy efficiency. Its stainless steel exterior and interior ensure durability, ease of cleaning, and compliance with hygiene standards. The oven measures 69.3" in height, 75" in width, and 42.5" in depth, weighing 1654 lbs. The interior dimensions range from 57" to 74" in width across both decks, accommodating large baking trays and optimizing space utilization. Powered by a 54.0 amp, 18.0 kW electric system operating at 220V/60Hz/3-ph, the BMTD002 delivers powerful and reliable performance for continuous baking operations. It is CE certified, meeting international safety and quality standards, making it a dependable choice for professional kitchens aiming to enhance their baking capabilities.
Features
- Double deck electric oven
- Accommodates (6) 18" x 26" pans per deck
- Digital temperature display for precise control
- Steam injection system enhances baking results
- Separate switches for top and bottom heating elements
Specifications
What Our Experts Think
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High-Capacity Design: Accommodates six 18" x 26" full-size pans, perfect for high-volume baking needs.
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Advanced Heat Control: Features digital temperature displays, separate top and bottom heating element switches, and steam injection for precise baking.
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Enhanced Baking Surface: Each deck has an artisan stone hearth, providing a crispier bottom crust and improved heat retention.
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User-Friendly Features: 99-minute digital timers with audible alarms, tempered glass windows, and interior lighting controlled by rocker switches for each deck.
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Durable Construction: Stainless steel exterior and interior with rock wool insulation ensure durability and energy efficiency.
Q&A
Q1: What is the baking capacity of the BakeMax BMTD002?
A1: The BMTD002 accommodates six 18" x 26" full-size pans, with three pans per deck, ideal for high-volume baking.
Q3: What are the power requirements for the oven?
A3: It operates on 220V, 60Hz, 3-phase power, with a power consumption of 54 amps and 18 kW.
Q5: What material is the oven made from?
A5: The oven is constructed with durable stainless steel, ensuring reliability and easy maintenance.
Q6: Is this oven suitable for commercial use?
A6: Yes, the BMTD002 is designed for high-volume, commercial bakery use, providing consistent and efficient baking.
Q7: What is the model number?
A7: The model number is BMTD002.
Maintenance Tips
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Regular Cleaning: After each use, allow the oven to cool. Clean the stainless steel exterior with a damp cloth and mild detergent. For the interior, remove any crumbs or debris from the crumb trays and vacuum the area beneath them.
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Deck Maintenance: Periodically flip the artisan stone decks to utilize their self-cleaning properties. Use a brush or scraper to remove any debris during use.
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Steam System Care: Regularly inspect the steam generator for mineral build-up. Clean as needed to ensure efficient steam injection.
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Temperature Calibration: Check and calibrate the digital temperature controllers to maintain accurate baking temperatures.
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Lighting Replacement: If the interior lighting dims or fails, turn off the circuit breakers, remove the light guard, and replace the bulb.
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Professional Servicing: For complex issues or routine maintenance, contact BakeMax's service department at 1-800-565-2253 ext. 103.
