BakeMax (TVI) BakeMax Equipment Stands & Utility Carts - BACCOR
The BakeMax BACCOR Equipment Stand is purpose-built to support the BACO5TG and BACO5TE deck ovens, offering a stable and space-efficient solution for busy commercial kitchens. Measuring 30"W x 36"D x 31-1/2"H, this stand features durable construction and holds up to (5) full-size 18" x 26" pans, keeping your baking essentials organized and within easy reach.
What Our Experts Think
-
Perfect Storage Solution: The BakeMax BACCOR Equipment Stand is designed to accommodate (5) 18" x 26" pans, making it ideal for use with BACO5TG & BACO5TE ovens.
-
Sturdy & Reliable: With dimensions of 30"W x 36"D x 31-1/2"H, this stand is built to support heavy kitchen equipment while ensuring long-lasting durability.
-
Ample Storage: Offers convenient storage space for pans, helping to keep your kitchen organized and improving workflow efficiency.
-
Space-Saving Design: The compact yet spacious design helps free up valuable countertop space, keeping your work area tidy and organized.
-
Multi-Use Functionality: Not just for ovens, this stand is perfect for holding trays, kitchen appliances, and other tools, offering versatility in a commercial kitchen environment.
-
Stable & Secure: Designed for maximum stability, the stand ensures that your equipment remains securely in place during use.
Q&A
Q: What is the BakeMax (TVI) Equipment Stand BACCOR used for?
A: The BACCOR is a heavy-duty equipment stand designed to accommodate (5) 18" x 26" pans and is compatible with the BakeMax BACO5TG and BACO5TE models.
Q: What are the dimensions of the BakeMax BACCOR Equipment Stand?
A: The stand measures 30"W x 36"D x 31-1/2"H, offering sufficient space for your pans and equipment.
Q: What does the BakeMax BACCOR Equipment Stand support?
A: It is specifically designed to support the BakeMax BACO5TG and BACO5TE models, providing a stable platform for your trays.
Q: Is the BakeMax BACCOR Equipment Stand durable?
A: Yes, the stand is built with durable construction to ensure long-lasting reliability and stable support for your BakeMax equipment.
Maintenance Tips
-
Regular Cleaning: Clean the stainless steel surfaces with a mild, non-abrasive cleaner to remove food debris, grease, and dust, maintaining the stand’s appearance and hygiene.
-
Pan Slot Care: Check the slots for any buildup or obstructions that could interfere with the smooth placement and removal of pans. Clean the tray areas as needed.
-
Leg Stability: Ensure the legs are secure and level to provide a stable base. Clean around the legs to prevent dirt or grease accumulation that could affect stability.
-
Structural Check: Regularly inspect the stand for any loose screws, bolts, or signs of wear. Tighten or replace parts to ensure the stand remains sturdy and safe.
-
Caster Maintenance (if applicable): For models with casters, check that they move smoothly and are free from debris. Lubricate casters periodically to ensure smooth mobility.
-
Storage Area Care: Ensure the 18" x 26" pans are properly stored and handled to prevent damage to both the pans and the stand.
