BakeMax (TVI) BakeMax Equipment Stands & Utility Carts - BACFC
The BakeMax BACFC Equipment Stand is a sturdy and reliable companion designed specifically to support the BATCO6E and BATCO6G convection ovens. With dimensions of 38"W x 34-1/4"D x 31-1/2"H, this stand is constructed for commercial use and includes storage space for up to 8 trays, offering added convenience and efficiency in your kitchen workflow. Ideal for optimizing floor space while keeping essential trays within reach.
What Our Experts Think
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Perfect Fit: The BakeMax BACFC Equipment Stand is designed to accommodate the BATCO6E and BATCO6G ovens, offering a reliable and sturdy base for your equipment.
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Ample Storage: With a size of 38"W x 34-1/4"D x 31-1/2"H, this stand can hold up to 8 trays, providing extra storage space for your kitchen needs.
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Durable Construction: Built with durability in mind, this equipment stand ensures long-lasting support for heavy-duty kitchen equipment.
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Space-Efficient: The stand helps organize your kitchen while saving valuable counter space, keeping your workspace tidy and efficient.
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Versatile Use: Ideal for holding ovens, trays, and other kitchen appliances, making it a versatile addition to your commercial kitchen setup.
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Sturdy & Stable: Designed to support heavy-duty equipment, the stand provides a stable and secure platform, ensuring safety during operation.
Q&A
Q: What is the BakeMax (TVI) Equipment Stand BACFC used for?
A: The BACFC is a heavy-duty equipment stand designed to accommodate (8) trays and is compatible with the BakeMax BATCO6E and BATCO6G models.
Q: What are the dimensions of the BakeMax BACFC Equipment Stand?
A: The stand measures 38"W x 34-1/4"D x 31-1/2"H, providing ample space for your equipment and trays.
Q: What does the BakeMax BACFC Equipment Stand support?
A: It is specifically designed to support the BakeMax BATCO6E and BATCO6G models, offering a sturdy base and easy access to trays.
Q: Is the BakeMax BACFC Equipment Stand durable?
A: Yes, it is built to be durable and reliable, ensuring long-lasting support for your BakeMax equipment.
Maintenance Tips
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Regular Cleaning: Clean the stainless steel surface with a mild, non-abrasive cleaner to remove food particles, grease, and dust. This will maintain the stand’s appearance and prevent buildup.
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Tray Inspection: Periodically check the tray slots for debris or buildup. Clean the tray area to ensure smooth tray placement and removal.
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Leg Maintenance: Ensure the stand legs are secure and level to provide a stable base. Clean around the legs to prevent dirt accumulation.
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Structural Check: Inspect the stand for any loose bolts or damage. Tighten or replace any parts as necessary to maintain stability and safety.
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Caster Care (if applicable): If the stand has casters, check them regularly for smooth movement and ensure they are clean and free of debris. Lubricate the casters as needed for smooth operation.
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Storage Area Care: For stands that accommodate trays, ensure the trays are properly stacked and stored to prevent damage or excessive wear to both the trays and the stand.
