BakeMax (TVI) Gas Ranges - BASP002
Double Burner Stock Pot, (2) 3-ring burner, drip pan, 6" legs, independent control for each burner, (2) 18" x 21" cast iron grates, gas conversion kit included, 90,000 BTU each burner.
What Our Experts Think
The BakeMax BASP002 Double Burner Stock Pot Range is designed for high-efficiency cooking in commercial kitchens. Here are the key features:
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Burners: Features (2) 3-ring burners, providing high heat output for cooking large quantities of food.
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Burner Control: Independent control for each burner, allowing for flexible cooking options.
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Cast Iron Grates: Includes (2) 18" x 21" cast iron grates, offering excellent heat retention and durability.
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Drip Pan: Equipped with a drip pan to catch excess grease or food residue, making cleaning easier.
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Gas Conversion Kit: A gas conversion kit is included for adapting the unit to different types of gas.
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Heat Output: Each burner provides an impressive 90,000 BTU of heat, perfect for boiling, frying, and other high-heat cooking methods.
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Legs: The unit comes with 6" legs for easy setup and clearance beneath the range.
Q&A
Q: What type of burners does the BakeMax Gas Range - BASP002 have?
A: The BASP002 features (2) 3-ring burners.
Q: What is the BTU output for each burner on the BASP002?
A: Each burner has a 90,000 BTU output.
Q: Does the BASP002 include any accessories?
A: Yes, the BASP002 comes with a gas conversion kit.
Q: What material are the grates made of on the BASP002?
A: The BASP002 features (2) 18" x 21" cast iron grates.
Q: What is the height of the BASP002?
A: The BASP002 stands on 6" legs.
Q: Can each burner be controlled independently?
A: Yes, each burner has independent control for precise heat management.
Maintenance Tips
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Daily Cleaning: Clean the drip pan, cast iron grates, and burners after each use to remove food debris and grease buildup, ensuring efficient performance.
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Burner Maintenance: Check the burners regularly for blockages or clogging, especially the gas ports. Clean with a brush or compressed air to maintain proper flame and heat distribution.
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Cast Iron Grate Care: Clean the cast iron grates carefully and season them with oil occasionally to prevent rusting and ensure long-lasting durability.
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Gas Connections Check: Inspect the gas connections and hose for leaks or wear. If you detect a smell of gas, turn off the unit immediately and call a professional.
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Control Knob Inspection: Ensure the independent control knobs are functioning properly and adjusting the flame as needed for each burner.
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Leg and Stability Check: Check the 6" legs regularly to ensure they are secure and the stove remains stable. Tighten any loose fittings.
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Gas Conversion Kit: If you ever need to convert the range to a different gas type, ensure the conversion kit is installed correctly according to manufacturer guidelines.
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Annual Servicing: Schedule professional servicing annually to check all gas lines, burners, and controls for safety and optimal performance.
